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Bioinformatics mining and characteristic analysis of Serratia marcescens HBQT
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Yi-Dong ZHANG1, 2, 3, Yan LIU1, 2, 3, Shi-Yao LI1, 2, 3, Ming-Yang HE1, 2, 3, Tao LI1, 2, 3, Xu-Gang WAN1, 2, 3, Li ZHANG1, 2, 3, Tao ZHANG1, 2, 3, Mei-Lin LIAO4, Kun XIONG4, Jin LIN1, 2, 3, *
Journal of Food Safety & Quality | 2026, 17(7) : 82 - 90
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Journal of Food Safety & Quality | 2026, 17(7): 82-90
• Highlight: Hubei Provincial Institute for Food Supervision and Test •
Bioinformatics mining and characteristic analysis of Serratia marcescens HBQT
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Yi-Dong ZHANG1, 2, 3, Yan LIU1, 2, 3, Shi-Yao LI1, 2, 3, Ming-Yang HE1, 2, 3, Tao LI1, 2, 3, Xu-Gang WAN1, 2, 3, Li ZHANG1, 2, 3, Tao ZHANG1, 2, 3, Mei-Lin LIAO4, Kun XIONG4, Jin LIN1, 2, 3, *
Affiliations
  • 1.Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China
  • 2.Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food, State Administration for Market Regulation, Wuhan 430075, China
  • 3.Hubei Shizhen Laboratory, Wuhan 430075, China
  • 4.Enshi Tujia and Miao Autonomous Prefecture Public Inspection and Testing Center, Enshi 445000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251010001
Outline
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Objective

To mine the bioinformation of Serratia marcescens HBQT and analyze its characteristics.

Methods

The selenium enrichment capacity of Serratia marcescens HBQT was evaluated. High-throughput whole-genome sequencing and bioinformatics analysis were performed. Its antibacterial activity against Staphylococcus aureus and Listeria monocytogenes, as well as its growth-promoting effect on mung bean sprouts, were determined. Additionally, changes in the strain’s susceptibility to drugs such as ceftazidime, biofilm growth and antioxidant capacity were measured before and after selenite treatment.

Results

Within 48 hours, Serratia marcescens HBQT was able to convert 99% of the selenite at a concentration of 3 mmol/L. The complete genome length was 5117438 bp, with a guanine-cytosine content of 59.51%, and it contained one circular plasmid.Bioinformatics analysis revealed enrichment of genes related to sulfur metabolism and active transport. The strain significantly inhibited the growth of Staphylococcus aureus and Listeria monocytogenes (P<0.001) and markedly promoted the growth of mung bean sprouts (P<0.001). After selenite treatment, the strain’s antagonistic ability against ceftazidime, biofilm formation capacity and antioxidant capacity were significantly enhanced (P<0.001).

Conclusion

Serratia marcescens HBQT exhibits promising biocontrol and plant growth-promoting characteristics.The whole-genome analysis and phenotypic changes after selenium enrichment lay the foundation for elucidating the molecular mechanisms by which bacteria antagonize selenite toxicity and generate selenium nanoparticles.

Serratia marcescens HBQT  /  whole genome sequencing  /  bioinformatics analysis  /  selenite  /  oxidative stress
张伊动, 刘艳, 李诗瑶, 何名扬, 李涛, 万旭刚, 张莉, 张涛, 廖美林, 熊坤, 林津. 黏质沙雷菌HBQT的生物信息挖掘及其特性分析. 食品安全质量检测学报, 2026 , 17 (7) : 82 -90 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251010001
Yi-Dong ZHANG, Yan LIU, Shi-Yao LI, Ming-Yang HE, Tao LI, Xu-Gang WAN, Li ZHANG, Tao ZHANG, Mei-Lin LIAO, Kun XIONG, Jin LIN. Bioinformatics mining and characteristic analysis of Serratia marcescens HBQT[J]. Journal of Food Safety & Quality, 2026 , 17 (7) : 82 -90 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251010001
Year 2026 volume 17 Issue 7
11
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251010001
  • Receive Date:2025-10-10
  • Online Date:2026-11-05
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  • Received:2025-10-10
Funding
Affiliations
    1.Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China
    2.Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food, State Administration for Market Regulation, Wuhan 430075, China
    3.Hubei Shizhen Laboratory, Wuhan 430075, China
    4.Enshi Tujia and Miao Autonomous Prefecture Public Inspection and Testing Center, Enshi 445000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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