Full
Outline
China has consistently ranked first in the world in total meat consumption, and with steady growth in per capita consumption, meat safety and authenticity have evolved beyond mere product quality concerns to become public livelihood issues impacting public health, market order, consumer rights and even social stability. The adulteration of meat and meat products by incorporating inferior or cheaper meats represents the primary form of adulteration in the current market, posing potential food safety risks and even religious conflict concerns. Traditional detection technologies exhibit notable limitations in identifying such adulteration, mainly characterized by high equipment requirements, low detection efficiency and insufficient reliability and accuracy of results, which severely restrict their practical application in in-field quality control. This article focused on rapid detection methods for meat and meat products adulterated with inferior or cheap meats, categorizing them based on detection targets, and reviewed the principles, research status, application progress and future prospects of various detection techniques, aiming to provide a foundation for developing faster and more accurate detection technologies.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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