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Comparison of regulations on the prevention and control of Listeria monocytogenes in meat products between China and the United States
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Min LI, Rong YI, Fang PAN, Hai-Yan ZHANG*, Yue SU
Journal of Food Safety & Quality | 2026, 17(4) : 203 - 210
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Journal of Food Safety & Quality | 2026, 17(4): 203-210
• Special Topic: Food Safety Risk Monitoring and Assessment •
Comparison of regulations on the prevention and control of Listeria monocytogenes in meat products between China and the United States
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Min LI, Rong YI, Fang PAN, Hai-Yan ZHANG*, Yue SU
Affiliations
  • Guangzhou Customs Technology Center, Guangzhou 510623, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250910003
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In order to ensure the edible safety of imported and exported meat products, it is necessary to make sanitary restrictions on Listeria monocytogenes. China and the United States both have relevant regulatory requirements. This paper sorted out the regulations of China’s standards and the United States regulations on pathogenic bacteria in food, and analyzed China’s standards such as GB 29921—2021 National food safety standard-Limits of pathogenic bacteria in prepackaged food and the United States regulations 9 CFR 430.4, Guideline FSIS-GD-2023-0004. The main content were listed through study and comparison, it was known that there were similarities and differences in the regulations of the 2 countries. The similarity was that Listeria monocytogenes should not exist in ready-to-eat meat, and the difference exist in both supervision idea. The United States focused on no adulteration, giving guidelines for retail links, adopting preventive measures to avoid cross-aminationand; China focused on emphasizing quality control of finished products and stipulating the limit of pathogenic bacteria in food in several standards. Finally it was suggested to more attention of the processing environment and sales links of food, to eliminate the risk of the pathogen. It is necessary to carry out specialty microbial monitoring measurement through sampling, not only to effectively guarantee consumers’ dietary safety, but also improve the quality of meat products and meet the requirements of the exporting country, which can promote the smooth development of cross-border trade.

meat products  /  prevention and control measures  /  Listeria monocytogenes  /  regulation comparison  /  adulteration
李敏, 易蓉, 潘芳, 张海燕, 苏悦. 中美两国对肉食产品中单核细胞增生李斯特氏菌的防控规定对比. 食品安全质量检测学报, 2026 , 17 (4) : 203 -210 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250910003
Min LI, Rong YI, Fang PAN, Hai-Yan ZHANG, Yue SU. Comparison of regulations on the prevention and control of Listeria monocytogenes in meat products between China and the United States[J]. Journal of Food Safety & Quality, 2026 , 17 (4) : 203 -210 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250910003
Year 2026 volume 17 Issue 4
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2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250910003
  • Receive Date:2025-09-10
  • Online Date:2026-11-05
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  • Received:2025-09-10
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    Guangzhou Customs Technology Center, Guangzhou 510623, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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