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Determination of 10 kinds of uric acid-lowering drugs in foods by ultra performance liquid chromatography-tandem mass spectrometry
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Yu-You SU, Jia-Ling LIU, Huan WEI, Jing WANG, Wen-Xia QIN, Ling-Yang ZENG, Yuan-Yuan LAN*
Journal of Food Safety & Quality | 2026, 17(11) : 175 - 185
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Journal of Food Safety & Quality | 2026, 17(11): 175-185
• Highlight: Academic Paper Achievements of the 28th Annual Conference of the China Association for Science and Technology •
Determination of 10 kinds of uric acid-lowering drugs in foods by ultra performance liquid chromatography-tandem mass spectrometry
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Yu-You SU, Jia-Ling LIU, Huan WEI, Jing WANG, Wen-Xia QIN, Ling-Yang ZENG, Yuan-Yuan LAN*
Affiliations
  • Guangxi-Asean Food Inspection Center/Technology Innovation Center of Natural Fragrances and Flavors, State Administration for Market Regulation, Nanning 530000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250910002
Outline
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Objective

To establish a quantitative analysis method for determining illegally added uric acid-lowering substances in food by ultra performance liquid chromatography-tandem mass spectrometry.

Methods

The sample was extracted with methanol and 5% methanol solution as the extraction solvent, and extracted by ultrasound, and then separated on a C18 column with a gradient elution of 0.1% form acid aqueous solution and methanol as the mobile phase. The detection was performed using multiple reaction monitoring (MRM) mode of mass spectrometry, and quantification was done by external standard method.

Results

In the solvent curve such as allopurinol, colchicine, topiroxostat, lesinurad and tranilast all showed linear correlation coefficients of r>0.999 in the range of 20–400 ng/mL, while risperidone, fenofibrate, febuxostat, probenecid and benzbromarone showed linear correlation coefficients of r>0.999 in the range of 2–40 ng/mL. The recovery rates ranged from 81.62% to 109.61% within 3 levels in 5 kinds of matrices such as tablets (compressed candy tablets), liquid beverage, powdered beverage,pollen and effervescent tablet and the relative standard deviations (RSDs) were 1.0% to 8.6% (n=6).

Conclusion

This method has high accuracy, good precision, high reproducibility and good applicability between instruments, and can meet the needs of qualitative and analysis of allopurinol and other 10 kinds of uric acid-lowering compounds in food.

uric acid-lowering drugs  /  hyperuricemia  /  gout  /  ultra performance liquid chromatography-tandem mass spectrometry  /  illegal addition
苏俞有, 刘珈伶, 韦环, 王警, 覃文霞, 曾令阳, 蓝嫄嫄. 超高效液相色谱-串联质谱法测定食品中10种降尿酸类药物. 食品安全质量检测学报, 2026 , 17 (11) : 175 -185 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250910002
Yu-You SU, Jia-Ling LIU, Huan WEI, Jing WANG, Wen-Xia QIN, Ling-Yang ZENG, Yuan-Yuan LAN. Determination of 10 kinds of uric acid-lowering drugs in foods by ultra performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2026 , 17 (11) : 175 -185 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250910002
Year 2026 volume 17 Issue 11
8
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250910002
  • Receive Date:2025-09-10
  • Online Date:2026-11-05
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  • Received:2025-09-10
Affiliations
    Guangxi-Asean Food Inspection Center/Technology Innovation Center of Natural Fragrances and Flavors, State Administration for Market Regulation, Nanning 530000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
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属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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