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Rapid determination of pyrrolizidine alkaloids in tea by QuEChERS combined with ultra performance liquid chromatography-tandem mass spectrometry
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Wen-Jing LIU*
Journal of Food Safety & Quality | 2026, 17(2) : 48 - 55
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Journal of Food Safety & Quality | 2026, 17(2): 48-55
• Special Topic: Tea Science Research •
Rapid determination of pyrrolizidine alkaloids in tea by QuEChERS combined with ultra performance liquid chromatography-tandem mass spectrometry
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Wen-Jing LIU*
Affiliations
  • National Quality Supervision and Testing Center for Processed Food, Fujian Inspection and Research Institute for Product Quality, Fuzhou 350002, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250904004
Outline
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Objective

To establish a method for determination of 21 kinds of pyrrolizidine alkaloids in tea by QuEChERS pretreatment combined with ultra performance liquid chromatography-tandem mass spectrometry.

Methods

Tea samples were first hydrated with water, extracted by 0.1% formic acid acetonitrile, purified by QuEChERS, and then filtered by microporous filter membrane, the filtrate was directly for analysis. The samples were measured in electrospray positive ion source and multi-reaction monitoring mode.

Results

Within each specified concentration range, 21 kinds of pyrrolizidine alkaloids showed excellent linearity, with the correlation coefficient (r2) exceeding 0.998. The limits of detection were 0.03–3.00 μg/kg, limits of quantitation were 0.10–10.00 µg/kg. while the average recovery rates varied from 81.3% to 116.3% and the relative standard deviations were between 0.5% and 10.6%.

Conclusion

The method is simple and rapid, and can meet the detection requirements of pyrrolizidine alkaloids in tea. Meanwhile, when applied to the detection of commercially available tea samples, it is found that some samples contained lycopsamine, lycopsamine N-oxide and intermedine.

tea  /  pyrrolizidine alkaloids  /  ultra performance liquid chromatography-tandem mass spectrometry  /  QuEChERS
刘文菁. QuEChERS结合超高效液相色谱-串联质谱法快速测定茶叶中吡咯里西啶生物碱. 食品安全质量检测学报, 2026 , 17 (2) : 48 -55 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250904004
Wen-Jing LIU. Rapid determination of pyrrolizidine alkaloids in tea by QuEChERS combined with ultra performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2026 , 17 (2) : 48 -55 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250904004
Year 2026 volume 17 Issue 2
13
3
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250904004
  • Receive Date:2025-09-04
  • Online Date:2026-11-05
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  • Received:2025-09-04
Funding
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    National Quality Supervision and Testing Center for Processed Food, Fujian Inspection and Research Institute for Product Quality, Fuzhou 350002, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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