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Determination of 9 kinds of stevioside compounds in aquatic products by ultra performance liquid chromatography-tandem mass spectrometry with isotope internal standard
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Lu-Bo NI1, Zhuo-Yao GAO2, *, Yu WU1, Yi-Fei DAI1, Ling-Bo JIANG1, Hai JIANG2, Qiong WU2
Journal of Food Safety & Quality | 2026, 17(1) : 248 - 253
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Journal of Food Safety & Quality | 2026, 17(1): 248-253
• Food Analysis and Detection •
Determination of 9 kinds of stevioside compounds in aquatic products by ultra performance liquid chromatography-tandem mass spectrometry with isotope internal standard
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Lu-Bo NI1, Zhuo-Yao GAO2, *, Yu WU1, Yi-Fei DAI1, Ling-Bo JIANG1, Hai JIANG2, Qiong WU2
Affiliations
  • 1.Zhoushan Institute of Food and Drug Inspection and Testing, Zhoushan 316000, China
  • 2.Hangzhou Institute for Food and Drug Control, Hangzhou 310017, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250904003
Outline
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Objective

To establish a method for the determination of 9 kinds of stevioside compounds in aquatic products by ultra performance liquid chromatography-tandem mass spectrometry with isotope internal standard.

Methods

The sample was extracted with methanol aqueous solution (1:1, V:V), separated on a CSH C18 chromatographic column, and eluted with a gradient. The sample was analyzed in multiple reaction monitoring mode using electrospray negative ionization mode and quantified by internal standard method.

Results

The 9 kinds of stevioside compounds showed good linear relationships in the range of 0.1–100.0 ng/mL. The limits of detection were 2.0 µg/kg, and the limits of quantitation were 5.0 µg/kg. The spiked recoveries of the method at low, medium and high spiked levels showed that the recoveries were in the range of 90.16%–103.69% with the relative standard deviations of 2.24%–6.38%. The method was used to analyze aquatic products, with a detection rate of 12%.

Conclusion

The method is simple, efficient, and highly accurate and sensitive, making it suitable for the determination of 9 kinds of stevioside compounds in aquatic products.

internal standard method  /  aquatic products  /  stevioside compounds  /  ultra performance liquid chromatography-tandem mass spectrometry
倪鲁波, 高卓瑶, 吴俣, 戴意飞, 蒋玲波, 江海, 吴琼. 同位素内标-超高效液相色谱-串联质谱法测定水产制品中9种甜菊糖苷类甜味剂. 食品安全质量检测学报, 2026 , 17 (1) : 248 -253 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250904003
Lu-Bo NI, Zhuo-Yao GAO, Yu WU, Yi-Fei DAI, Ling-Bo JIANG, Hai JIANG, Qiong WU. Determination of 9 kinds of stevioside compounds in aquatic products by ultra performance liquid chromatography-tandem mass spectrometry with isotope internal standard[J]. Journal of Food Safety & Quality, 2026 , 17 (1) : 248 -253 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250904003
Year 2026 volume 17 Issue 1
10
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250904003
  • Receive Date:2025-09-04
  • Online Date:2026-11-05
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  • Received:2025-09-04
Funding
Affiliations
    1.Zhoushan Institute of Food and Drug Inspection and Testing, Zhoushan 316000, China
    2.Hangzhou Institute for Food and Drug Control, Hangzhou 310017, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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