收藏切换
Determination of mepiquat chloride, fluensulfone and its metabolite residues in plant-derived foods by liquid chromatography-tandem mass spectrometry
收藏切换
Ling HUO1, Yong-Feng ZHAO1, Na WEI1, Xiang-Yu CAI1, Yong ZHAO2, Chang-Jian BAO1, Ting-Ting WANG1, Wen-Long WANG1, Jin-Ping LIAO3, Lu-Lu SI1, Fu QIN1, *
Journal of Food Safety & Quality | 2026, 17(2) : 165 - 176
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(2): 165-176
• Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food •
Determination of mepiquat chloride, fluensulfone and its metabolite residues in plant-derived foods by liquid chromatography-tandem mass spectrometry
Full
Ling HUO1, Yong-Feng ZHAO1, Na WEI1, Xiang-Yu CAI1, Yong ZHAO2, Chang-Jian BAO1, Ting-Ting WANG1, Wen-Long WANG1, Jin-Ping LIAO3, Lu-Lu SI1, Fu QIN1, *
Affiliations
  • 1.Technical Center of Nanning Customs District, Nanning 530201, China
  • 2.Guangzhou Baiyun Airport Customs Comprehensive Technology Service Center, Guangzhou 510470, China
  • 3.Guangxi Xuanma Food Co., Ltd., Nanning 530033, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250902001
Outline
收藏切换
Objective

To establish a method for the determination of residues of mepiquat chloride, fluensulfone and its metabolite 3,4,4-trifluorobut-3-ene-1-sulfonic acid in plant-derived foods by liquid chromatography-tandem mass spectrometry.

Methods

The samples were acidified, extracted with acetonitrile and the extract was purified by dispersive solid-phase extraction. Detection and confirmation were performed by liquid chromatography-tandem mass spectrometry, and quantification was carried out using matrix spiked calibration curves.

Results

The matrix spiked calibration curves of all analytes showed good linearity in the range of 0.5–25.0 ng/mL, with correlation coefficients r2≥0.9917. For fluensulfone, the average recoveries at low, medium and high concentration levels in 11 kinds of matrices including citrus reticulata, spinach and soybean ranged from 84.0% to 114.2%, with relative standard deviations of 2.7%–13.8%. For 3,4,4-trifluorobut-3-ene-1-sulfonic acid, the average recoveries at the same concentration levels in 11 kinds of matrices including citrus reticulata and apple ranged from 84.6% to 116.4%, with relative standard deviations of 1.7%–14.0%. For mepiquat chloride, the average recoveries at the corresponding concentration levels in 11 kinds of matrices including citrus reticulata and apple ranged from 84.9% to 111.1%, with relative standard deviations of 1.9%–12.2%. In wet samples such as fruits and vegetables, the method limit of detection for all analytes was 0.004 mg/kg, and the limit of quantitation was 0.010 mg/kg. In dry samples such as soybean and rice, the limit of detection for all analytes was 0.010 mg/kg, and the limit of quantitation was 0.025 mg/kg.

Conclusion

This method is rapid, efficient and sensitive, and is suitable for the determination of residues of mepiquat chloride, fluensulfone and its metabolite in plant-derived foods.

mepiquat chloride  /  fluensulfone  /  3,4,4-trifluorobut-3-ene-1-sulfonic acid  /  liquid chromatography-tandem mass spectrometry
霍伶, 赵永锋, 韦娜, 蔡翔宇, 赵勇, 包昌健, 王婷婷, 汪文龙, 廖晋平, 司露露, 秦富. 液相色谱-串联质谱法测定植物源性食品中甲哌鎓、氟噻虫砜及其代谢物残留量. 食品安全质量检测学报, 2026 , 17 (2) : 165 -176 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250902001
Ling HUO, Yong-Feng ZHAO, Na WEI, Xiang-Yu CAI, Yong ZHAO, Chang-Jian BAO, Ting-Ting WANG, Wen-Long WANG, Jin-Ping LIAO, Lu-Lu SI, Fu QIN. Determination of mepiquat chloride, fluensulfone and its metabolite residues in plant-derived foods by liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2026 , 17 (2) : 165 -176 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250902001
Year 2026 volume 17 Issue 2
12
2
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250902001
  • Receive Date:2025-09-02
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2025-09-02
Funding
Affiliations
    1.Technical Center of Nanning Customs District, Nanning 530201, China
    2.Guangzhou Baiyun Airport Customs Comprehensive Technology Service Center, Guangzhou 510470, China
    3.Guangxi Xuanma Food Co., Ltd., Nanning 530033, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20250902001
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT