收藏切换
Determination of 9 kinds of biogenic amines content in aquatic products by tandem ion chromatography-ultraviolet detection
收藏切换
Jie CHEN1, Pei-Li QIU2, *, Guo-Quan WU1, Yu-Fen HE2, Ting CHEN2
Journal of Food Safety & Quality | 2026, 17(4) : 323 - 330
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(4): 323-330
• Food Analysis and Detection •
Determination of 9 kinds of biogenic amines content in aquatic products by tandem ion chromatography-ultraviolet detection
Full
Jie CHEN1, Pei-Li QIU2, *, Guo-Quan WU1, Yu-Fen HE2, Ting CHEN2
Affiliations
  • 1.Thermo Fisher Scientific (China) Co., Ltd., Guangzhou 510000, China
  • 2.Guangzhou Institute for Food Inspection, Guangzhou 510000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250819002
Outline
收藏切换
Objective

To establish a method for determination of 9 kinds of biogenic amines in aquatic products by tandem ion chromatography-ultraviolet detection (IC-UV).

Methods

Fish samples were ultrasonically extracted with 0.2 mmol/L methanesulfonic acid solution then protein was precipitated with acetonitrile, and analyzed after filtration through a membrane. The 9 kinds of biogenic amines and coexisting ions in the samples were separated on an IonPac CS17 cation exchange chromatographic column (250 mm×4 mm, 7 µm). The experimental conditions, including eluent condition, column temperature and detector wavelength range, were optimized to achieve optimal performance.

Results

The 9 kinds of biogenic amines exhibited wide linear ranges: Octopamine, tyramine and tryptamine showed good linearity in the mass concentration range of 0.2–20.0 mg/L, putrescine, cadaverine, spermidine and spermine in the mass concentration range of 0.02–20.00 mg/L; and histamine and phenethylamine in the mass concentration range of 0.10–20.00 mg/L; with linear correlation coefficients (r2)≥0.9960 and satisfactory recoveries (83.8%–122.9%). The limits of detection for putrescine, cadaverine, histamine, phenethylamine, spermidine, spermine, octopamine, tyramine and tryptamine were 0.23, 0.30, 1.63, 1.56, 0.21, 0.26, 1.97, 2.50 and 2.88 mg/kg, respectively.

Conclusion

This method is simple, eliminates the complex derivatization pretreatment, and offers excellent selectivity and high sensitivity, making it suitable for the detection and analysis 9 kinds of biogenic amines in aquatic products.

biogenic amine  /  aquatic products  /  non derivatization pretreatment  /  tandem ion chromatography-ultraviolet detection
陈洁, 邱佩丽, 吴国权, 何宇芬, 陈婷. 紫外检测器串联离子色谱法同时测定水产品中9种生物胺含量. 食品安全质量检测学报, 2026 , 17 (4) : 323 -330 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250819002
Jie CHEN, Pei-Li QIU, Guo-Quan WU, Yu-Fen HE, Ting CHEN. Determination of 9 kinds of biogenic amines content in aquatic products by tandem ion chromatography-ultraviolet detection[J]. Journal of Food Safety & Quality, 2026 , 17 (4) : 323 -330 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250819002
Year 2026 volume 17 Issue 4
7
1
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250819002
  • Receive Date:2025-08-19
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2025-08-19
Funding
Affiliations
    1.Thermo Fisher Scientific (China) Co., Ltd., Guangzhou 510000, China
    2.Guangzhou Institute for Food Inspection, Guangzhou 510000, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20250819002
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT