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Toxicological safety evaluation of arabica coffea pulp
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Chao LIU1, Ping-Bo CAO1, *, Shao-Long ZHANG1, Shao-Hua WU1, Hai-Fei YIN1, Shu-Jun ZHENG1, Yan YANG1, Li-Na DUAN1, Bi-Li QIU1, Li-Bao MEI2, Xue-Bo YIN3
Journal of Food Safety & Quality | 2026, 17(2) : 300 - 308
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Journal of Food Safety & Quality | 2026, 17(2): 300-308
• Food Safety Supervision and Management •
Toxicological safety evaluation of arabica coffea pulp
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Chao LIU1, Ping-Bo CAO1, *, Shao-Long ZHANG1, Shao-Hua WU1, Hai-Fei YIN1, Shu-Jun ZHENG1, Yan YANG1, Li-Na DUAN1, Bi-Li QIU1, Li-Bao MEI2, Xue-Bo YIN3
Affiliations
  • 1.Baoshan Inspection Institute, Key Laboratory of Coffee Quality and Safety, State Administration for Market Regulation, Baoshan 678000, China
  • 2.Yunnan Institute of Product Quality Supervision & Inspection, Kunming 650200, China
  • 3.College of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, Shanghai 201620, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250815001
Outline
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Objective

To study the toxicological safety of arabica coffea pulp.

Methods

The acute oral toxicity tests, 90-day oral toxicity tests, teratogenicity tests and 3 genetic toxicity tests were conducted on arabica coffea pulp in accordance with GB 15193.3—2014 National food safety standard-Acute oral toxicity test and other toxic test methods.

Results

No obvious signs of poisoning symptoms appeared when the experimental animals were given 15.0 g/(kg·BW) of arabica coffea pulp in one time, and there was no death during the observation period, which indicated that the lethal dose of 50% of coffee pulp for experimental animals was more than 15.0 g/(kg·BW);during the 90-day oral toxicity test in rats, the rats were able to move freely, their growth and development were in good condition, and there was no death, there was no obvious change in rats, the blood routine and other indicators were within the normal value range, and there was no statistically significant difference (P>0.05); no specific damage and typical pathological and histological changes were observed in anatomical and pathological studies; at a dose of 10.0 g/(kg·BW), the rats showed no obvious embryotoxicity and teratogenic effects; the results of the 3 genetic toxicity tests were negative, and noagenic effects were seen.

Conclusion

The arabica coffea pulp has no genetic, no teratogenic and no toxic under the given test conditions, and has high safety in food development.

coffea pulp  /  acute oral toxicity test  /  teratogenicity test  /  genotoxicity test  /  toxicological evaluation
刘超, 曹平波, 张绍龙, 吴绍花, 尹海飞, 郑淑君, 杨艳, 段丽娜, 邱碧丽, 梅丽宝, 尹学博. 阿拉比卡种咖啡果皮安全性毒理学评价. 食品安全质量检测学报, 2026 , 17 (2) : 300 -308 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250815001
Chao LIU, Ping-Bo CAO, Shao-Long ZHANG, Shao-Hua WU, Hai-Fei YIN, Shu-Jun ZHENG, Yan YANG, Li-Na DUAN, Bi-Li QIU, Li-Bao MEI, Xue-Bo YIN. Toxicological safety evaluation of arabica coffea pulp[J]. Journal of Food Safety & Quality, 2026 , 17 (2) : 300 -308 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250815001
Year 2026 volume 17 Issue 2
9
2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250815001
  • Receive Date:2025-08-15
  • Online Date:2026-11-05
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  • Received:2025-08-15
Funding
Affiliations
    1.Baoshan Inspection Institute, Key Laboratory of Coffee Quality and Safety, State Administration for Market Regulation, Baoshan 678000, China
    2.Yunnan Institute of Product Quality Supervision & Inspection, Kunming 650200, China
    3.College of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, Shanghai 201620, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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