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Investigation of Burkholderia gladioli contamination and analysis of virulence genes in commercially available Auricularia auricula and Tremella fuciformis in Yunnan Province
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Yu-Feng HE, Zu-Shun YANG, Jing YANG, Rong-Ai LUO, Ni MA, Min CHEN, Xiao-Zhao TANG*
Journal of Food Safety & Quality | 2026, 17(1) : 146 - 154
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Journal of Food Safety & Quality | 2026, 17(1): 146-154
• Special Topic: Detection and Control of Foodborne Pathogenic Bacteria •
Investigation of Burkholderia gladioli contamination and analysis of virulence genes in commercially available Auricularia auricula and Tremella fuciformis in Yunnan Province
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Yu-Feng HE, Zu-Shun YANG, Jing YANG, Rong-Ai LUO, Ni MA, Min CHEN, Xiao-Zhao TANG*
Affiliations
  • Yunnan Center for Disease Control and Prevention(Yunnan Academy of Preventive Medicine), Kunming 650500, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250814003
Outline
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Objective

To investigate the contamination status of Burkholderia gladioli in edible fungi in Yunnan Province from 2022 to 2024, perform whole-genome sequencing on isolated strains, and analyze the genetic characteristics of toxin-producing strains.

Methods

A total of 724 samples were collected from Yunnan Province.The isolated and identified strains were subjected to second-generation whole-genome sequencing to analyze their genetic characteristics and the presence of bon gene clusters related to bongkrekic acid biosynthesis.

Results

The detection rate of Burkholderia gladioli in the 724 samples was 12.85% (97/724), the detection rates of Auricularia auricula and Tremella fuciformis were 13.20% (61/462) and 12.87% (26/202) (P>0.05), respectively, with no statistical difference (P<0.05). The contamination of this bacterium had obvious regional differences (P>0.05), and the detection rate in the circulation link had no difference. The 17 samples were found to contain Burkholderia gladioli pathovar cocovenenans carrying complete bon gene clusters, but with varying toxin-producing abilities, 2 highly toxic cocovenenans variants were identified. Phylogenetic analysis showed that the 97 isolates were distributed on multiple branches of the evolutionary tree, with some isolates from Auricularia auricula and Tremella fuciformis showing a clear tendency to cluster. The bon gene clusters were highly consistent with the core genome phylogenetic tree.

Conclusion

There are significant regional differences in the contamination of Burkholderia gladioli in commercially available Auricularia auricula and Tremella fuciformis across Yunnan Province. Targeted food monitoring shall be implemented in high-risk prefectures.

Auricularia auricula  /  Tremella fuciformis  /  Burkholderia gladioli  /  bon gene cluster  /  bongkrekic acid  /  phylogenetics
何玉凤, 杨祖顺, 杨菁, 罗荣爱, 马妮, 陈敏, 汤晓召. 云南省市售木耳、银耳中唐菖蒲伯克霍尔德氏菌污染调查及毒力基因分析. 食品安全质量检测学报, 2026 , 17 (1) : 146 -154 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250814003
Yu-Feng HE, Zu-Shun YANG, Jing YANG, Rong-Ai LUO, Ni MA, Min CHEN, Xiao-Zhao TANG. Investigation of Burkholderia gladioli contamination and analysis of virulence genes in commercially available Auricularia auricula and Tremella fuciformis in Yunnan Province[J]. Journal of Food Safety & Quality, 2026 , 17 (1) : 146 -154 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250814003
Year 2026 volume 17 Issue 1
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1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250814003
  • Receive Date:2025-08-14
  • Online Date:2026-11-05
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  • Received:2025-08-14
Affiliations
    Yunnan Center for Disease Control and Prevention(Yunnan Academy of Preventive Medicine), Kunming 650500, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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