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Contamination and analysis of fusarium and alternaria toxins in wheat and wheat flour in Shaanxi Province, 2022—2024
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Yu-Fei XIE, Hai-Ou QIAO, Jia-Wei HU, Di ZHAO*
Journal of Food Safety & Quality | 2025, 16(16) : 94 - 99
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Journal of Food Safety & Quality | 2025, 16(16): 94-99
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
Contamination and analysis of fusarium and alternaria toxins in wheat and wheat flour in Shaanxi Province, 2022—2024
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Yu-Fei XIE, Hai-Ou QIAO, Jia-Wei HU, Di ZHAO*
Affiliations
  • Center for Disease Control and Prevention of Shaanxi Province, Xi’an 710054, China
Published: 2025-08-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250529001
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Objective To investigate the contamination of fusarium and alternaria toxins in wheat and wheat flour in Shaanxi Province. Methods A total of 140 samples of wheat and wheat flour were randomly collected in circulation of 9 cities from 2022 to 2024. Deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-AcDON), 15-acetyldeoxynivalenol (15-AcDON), nivalenol (NIV), zearalenone (ZEN), tenuazonic acid (TeA), alternariol (AOH), alternariol monomethyl ether (AME) and tentoxin (TEN) were determined by high performance liquid chromatography-tandem mass spectrometry. Results The fusarium and alternaria toxins were detected in wheat and wheat flour. The detection rates of DON, 3-AcDON, 15-AcDON, NIV, ZEN, TeA, TEN, AME in wheat were 83.3% (50/60), 5.00% (3/60), 10.0% (6/60), 11.6% (7/60), 8.33% (5/60), 100% (60/60), 100% (60/60) and 98.3% (59/60), respectively. The detection rates of DON, TeA, TEN, AME in wheat flour were 87.5% (70/80), 96.2% (77/80), 88.7% (71/80) and 63.7% (51/80), respectively. A strong positive correlation between DON and 15-AcDON content was demonstrated in the positive samples, so was between TeA and TEN content. The DON dietary exposure was 959.8 ng/(kg·bw·d), which was less than the corresponding tolerable daily intake value. The TeA, TEN, AME dietary exposures were 159.2, 18.1 and 2.30 ng/(kg·bw·d), which were below the corresponding threshold of toxicological concern values in wheat flour. Conclusion Wheat and wheat flour in Shaanxi Province are generally contaminated with fusarium and alternaria toxins from 2022 to 2024, with the highest detection rates of TeA and TEN, following by DON. The fusarium and alternaria toxins exposure risk of wheat flour are within an acceptable risk range.

wheat  /  wheat flour  /  fusarium toxins  /  alternaria toxins  /  contamination
Yu-Fei XIE, Hai-Ou QIAO, Jia-Wei HU, Di ZHAO. Contamination and analysis of fusarium and alternaria toxins in wheat and wheat flour in Shaanxi Province, 2022—2024[J]. Journal of Food Safety & Quality, 2025 , 16 (16) : 94 -99 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250529001
Year 2025 volume 16 Issue 16
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250529001
  • Receive Date:2025-05-29
  • Online Date:2026-01-13
  • Published:2025-08-25
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  • Received:2025-05-29
Affiliations
    Center for Disease Control and Prevention of Shaanxi Province, Xi’an 710054, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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