收藏切换
Research progress on the standard system, industry development and safety risks of meat and meat products
收藏切换
PDF
Yin-Cheng ZHAO, Yu-Ling WU, Ming-Yao CHEN, Zhou QIAN, Hao SUN, Jian-Lin TAN*
Journal of Food Safety & Quality | 2025, 16(15) : 1 - 10
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(15): 1-10
Special Topic: Processing and Quality Safety of Animal Food
Research progress on the standard system, industry development and safety risks of meat and meat products
Full
Yin-Cheng ZHAO, Yu-Ling WU, Ming-Yao CHEN, Zhou QIAN, Hao SUN, Jian-Lin TAN*
Affiliations
  • Yunnan Institute of Product Quality Supervision and Inspection, National Tropical Agricultural By-products Quality Inspection and Testing Center, Kunming 650223, China
Published: 2025-08-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250430002
Outline
收藏切换

As the world's largest producer and consumer of meat products, its consumption structure, industry development and food safety issues significantly shape both its domestic consumer market and global trade patterns. The increase in per capita disposable income of Chinese residents has promoted the diversified development of the consumption structure of meat and meat products, the progress of food technology and industry system has promoted the development of the industry towards product diversification, technological perfection and process systematization, and gradually formed a standard system pattern with mandatory standard system as the core and recommended standard system as the main body. Although China's meat and meat products industry has developed for many years with a relatively complete standard system and industrial pattern, there are still problems such as insufficient coordination of standards and lagging revision and review cycles. The diversification of consumption and industrial structure has led to increasingly prominent food safety issues. This review systematically summarized the urban and rural consumption characteristics of meat and meat products in China, as well as their standard system and industry development. It comprehensively analyzed the risks of the entire chain of meat and meat products from breeding to processing, and proposed suggestions for the problems existing in their development process to promote the healthy and stable development of China's meat and meat products industry.

meat and meat products  /  industry development  /  food safety risks
Yin-Cheng ZHAO, Yu-Ling WU, Ming-Yao CHEN, Zhou QIAN, Hao SUN, Jian-Lin TAN. Research progress on the standard system, industry development and safety risks of meat and meat products[J]. Journal of Food Safety & Quality, 2025 , 16 (15) : 1 -10 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250430002
Year 2025 volume 16 Issue 15
PDF
356
158
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250430002
  • Receive Date:2025-04-30
  • Online Date:2026-01-09
  • Published:2025-08-15
Article Data
Affiliations
History
  • Received:2025-04-30
Affiliations
    Yunnan Institute of Product Quality Supervision and Inspection, National Tropical Agricultural By-products Quality Inspection and Testing Center, Kunming 650223, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20250430002
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT