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Optimization of fed-batch fermentation process for curdlan production by Agrobacterium sp. A02
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Bo-Wei YAO1, *, Peng TAO2, Zhong-Yi CHANG2, Hong-Liang GAO2, *
Journal of Food Safety & Quality | 2026, 17(7) : 93 - 100
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Journal of Food Safety & Quality | 2026, 17(7): 93-100
• Highlight: Ningxia Academy of Metrology & Quality Inspection •
Optimization of fed-batch fermentation process for curdlan production by Agrobacterium sp. A02
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Bo-Wei YAO1, *, Peng TAO2, Zhong-Yi CHANG2, Hong-Liang GAO2, *
Affiliations
  • 1.Ningxia Academy of Metrology & Quality Inspection, Yinchuan 750200, China
  • 2.School of Life Sciences, East China Normal University, Shanghai 200241, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250415005
Outline
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Objective

To improve the production of curdlan by Agrobacterium sp. A02 during fermentation, and optimize the fed-batch fermentation process.

Methods

The 3 kinds of fed-batch fermentation processes were carried out for Agrobacterium sp. during the batch fermentation process in a 15 L fermenter, including a single supplementation of carbon source after discharging the fermentation broth, continuous feeding of the culture medium after discharging, and a single supplementation of the culture medium after discharging. The effects of these processes on the production of curdlan were investigated.

Results

The single supplementation of carbon source after discharging had the worst effect, while the continuous feeding of the culture medium had the best effect. The curdlan production obtained by continuous medium supplementation and one-time medium supplementation was 66.69 g/L and 66.51 g/L respectively. Compared with the curdlan production obtained by one-time carbon source supplementation (53.69 g/L), it increased by 23.97% and 24.31% respectively. The production intensity was all 0.69 g/(L·h), which was 23.2% higher than the one-time carbon source supplementation [0.56 g/(L·h)]. The curdlan production rate of continuous medium supplementation was 0.11 g/(h·g-cell), which was 22.2% higher than the process of one-time carbon source supplementation and one-time medium supplementation [0.09 g/(h·g-cell)]. The conversion rates of continuous medium supplementation and one-time medium supplementation were 44.31% and 40.67% respectively, which were 1.1 times and 1.0 times that of one-time carbon source supplementation (40.67%).

Conclusion

By comparing the 3 kinds of fed-batch fermentation processes, the fermentation process of continuous feeding of the culture medium after discharging in the middle stage of fermentation has the highest production of curdlan, production intensity, specific curdlan production rate and conversion rate, which is superior to the other 2 kinds of fermentation processes. This study provides useful information for enhancing the industrial production of curdlan.

Agrobacterium sp.  /  curdlan  /  fed-batch fermentation  /  fermentation process
姚博伟, 陶鹏, 常忠义, 高红亮. 补料分批发酵优化土壤杆菌A02产可得然胶工艺. 食品安全质量检测学报, 2026 , 17 (7) : 93 -100 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250415005
Bo-Wei YAO, Peng TAO, Zhong-Yi CHANG, Hong-Liang GAO. Optimization of fed-batch fermentation process for curdlan production by Agrobacterium sp. A02[J]. Journal of Food Safety & Quality, 2026 , 17 (7) : 93 -100 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250415005
Year 2026 volume 17 Issue 7
12
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250415005
  • Receive Date:2025-04-15
  • Online Date:2026-11-05
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  • Received:2025-04-15
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    1.Ningxia Academy of Metrology & Quality Inspection, Yinchuan 750200, China
    2.School of Life Sciences, East China Normal University, Shanghai 200241, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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