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Research and comprehensive evaluation on the quality of Lentinula edodes based on the texture analyzer method
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Bo ZHANG, Jing GAO, Nan-Nan WANG, Chang LIU*
Journal of Food Safety & Quality | 2025, 16(14) : 213 - 221
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Journal of Food Safety & Quality | 2025, 16(14): 213-221
Food Analysis and Detection
Research and comprehensive evaluation on the quality of Lentinula edodes based on the texture analyzer method
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Bo ZHANG, Jing GAO, Nan-Nan WANG, Chang LIU*
Affiliations
  • Chengde City Food and Drug Inspection Center, Chengde 067000, China
Published: 2025-07-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250402001
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Objective To comprehensively evaluate Lentinula edodes quality using texture profile analysis (TPA) and compare characteristics across different geographical origins. Methods Using Lentinula edodes from different origins as experimental materials, the TPA model of texture analyzer was used to study the main indicators that affect the texture quality of Lentinula edodes by statistical analysis methods, at the same time, the quality of Lentinula edodes was comprehensively evaluated in combination with the nutrients of Lentinula edodes. Results Statistical analysis showed that among the 7 kinds of index parameters of Lentinula edodes detected by the texture analyzer, principal component 1 mainly included 3 indicators: Chewing ability, adhesiveness and hardness, among which the hardness had the maximum range of correlation. The 3 important indicators of principal component 1-1 in Lentinula edodes were protein, arginine and Ca, among which Ca had the maximum range of correlations. Cluster analysis of 6 important indicators yielded 3 groups of Lentinula edodes. Among them, the third group, which had relatively high values in chewiness, stickiness, hardness, protein and arginine, had a better overall quality. Conclusion This study conductes a comprehensive analysis of the quality of Lentinula edodes based on the TPA method combined with nutrients. The results show that Lentinula edodes in Chengde are good quality and relatively high nutritional content, providing a scientific basis for the further development and utilization of Lentinula edodes.

Lentinula edodes  /  texture analyzer  /  quality  /  nutrient content
Bo ZHANG, Jing GAO, Nan-Nan WANG, Chang LIU. Research and comprehensive evaluation on the quality of Lentinula edodes based on the texture analyzer method[J]. Journal of Food Safety & Quality, 2025 , 16 (14) : 213 -221 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250402001
Year 2025 volume 16 Issue 14
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250402001
  • Receive Date:2025-04-02
  • Online Date:2026-01-07
  • Published:2025-07-25
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  • Received:2025-04-02
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    Chengde City Food and Drug Inspection Center, Chengde 067000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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