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Determination of dehydroepiandrosterone content in health foods by liquid chromatography
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Qiao-Zhen GUO1, 2, Jing ZHANG1, 2, Xin ZHANG1, Bing SHAO1, 2, Juan MENG1, *
Journal of Food Safety & Quality | 2025, 16(10) : 28 - 34
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Journal of Food Safety & Quality | 2025, 16(10): 28-34
Highlight: The 9th Academic Conference Papers on Food Quality, Safety and Intelligent Testing
Determination of dehydroepiandrosterone content in health foods by liquid chromatography
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Qiao-Zhen GUO1, 2, Jing ZHANG1, 2, Xin ZHANG1, Bing SHAO1, 2, Juan MENG1, *
Affiliations
  • 1. Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Control and Prevention, Beijing 100013, China
  • 2. School of Public Health, Capital Medical University, Beijing 100089, China
Published: 2025-05-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250325002
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Objective To establish an analytical method for the determination of dehydroepiandrosterone (DHEA) content in variety of health food by liquid chromatography. Methods Tablets and capsules were extracted with acetonitrile:water (60:40, V:V); oral liquid was extracted with acetonitrile and added sodium chloride to salt out the targets from water; gel candy was dissolved in warm water first, and extracted with acetonitrile, after that ammonium sulfate was used to precipitate gelatin and made acetonitrile water stratification simultaneously. Finally, DHEA in health product was effectively extracted, then determined by liquid chromatography with diode array detection or liquid chromatography tandem mass spectrometry and quantified by external standard method. Results The established methods were effective in extracting DHEA from health foods, with limit of detection for solid or powder sample was 0.15 g/kg and for liquid was 1.5 mg/L and limit of quantification was 0.5 g/kg for solid or powder samples and 5 mg/L for liquid, respectively. The recovery of this method was 95.7%-104.0%, and the relative standard deviation was 1.10%-3.76%. It was found that the content of DHEA in imported dietary supplements was mostly consistent with the label, with a few samples not matching the label in real sample. Conclusion This method is sensitive, simple and convenient, and can be used not only to monitor the illegal addition of DHEA in domestic health foods, but also to evaluate the content of DHEA in cross-border dietary supplements.

health food  /  dehydroepiandrosterone  /  liquid chromatography
Qiao-Zhen GUO, Jing ZHANG, Xin ZHANG, Bing SHAO, Juan MENG. Determination of dehydroepiandrosterone content in health foods by liquid chromatography[J]. Journal of Food Safety & Quality, 2025 , 16 (10) : 28 -34 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250325002
Year 2025 volume 16 Issue 10
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250325002
  • Receive Date:2025-03-25
  • Online Date:2025-07-15
  • Published:2025-05-25
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  • Received:2025-03-25
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    1. Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Control and Prevention, Beijing 100013, China
    2. School of Public Health, Capital Medical University, Beijing 100089, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
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占总种数比例
Percentage of
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Genus
种数
Number of
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占总种数比例
Percentage of total
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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