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Research progress on the application of smart hydrogel technology in agro-product safety detection
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Yi-Han WANG1, 2, #, Shu-Lin WEI2, #, Ping WANG3, Jia-Yun QIAO4, Hai-Hua LI1, *, Wei ZHANG2, *
Journal of Food Safety & Quality | 2025, 16(13) : 170 - 179
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Journal of Food Safety & Quality | 2025, 16(13): 170-179
• Food Analysis and Detection •
Research progress on the application of smart hydrogel technology in agro-product safety detection
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Yi-Han WANG1, 2, #, Shu-Lin WEI2, #, Ping WANG3, Jia-Yun QIAO4, Hai-Hua LI1, *, Wei ZHANG2, *
Affiliations
  • 1 College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300392, China
  • 2 Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • 3 Beidahuang Group Baoquanling Branch Office, Hegang 154211, China
  • 4 College of Life Sciences, Tianjin Normal University, Tianjin 300387, China
Published: 2025-07-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250324005
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Agricultural product safety form the foundation of constructing food supply systems. Smart hydrogels exhibit promising application prospects in agricultural safety analysis due to their stimuli responsiveness, mechanical stability, biocompatibility, and adjustable pore size. This review focused on the classification, preparation methods, responsive mechanisms and applications of smart hydrogels in agricultural product safety. Based on synthesis methods, they could be divided into physically cross-linked and chemically cross-linked hydrogels, while stimulus-responsive types included temperature-responsive, pH-responsive, biomolecule-responsive, electric field-responsive and magnetic field-responsive hydrogels. This study summarized their applications in contaminants adsorption/separation, foodborne pathogen detection, mycotoxin detection, pesticide/veterinary drug residue analysis, illegal additive identification, and heavy metal detection for agricultural product assurance. Development prospects of smart hydrogels are further discussed to provide references for their expanded utilization in agricultural product safety.

smart hydrogels  /  agro-product safety  /  biosensing  /  detection
Yi-Han WANG, Shu-Lin WEI, Ping WANG, Jia-Yun QIAO, Hai-Hua LI, Wei ZHANG. Research progress on the application of smart hydrogel technology in agro-product safety detection[J]. Journal of Food Safety & Quality, 2025 , 16 (13) : 170 -179 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250324005
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Year 2025 volume 16 Issue 13
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250324005
  • Receive Date：2025-03-24
  • Online Date：2026-01-12
  • Published：2025-07-15
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  • Received：2025-03-24
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Affiliations
    1 College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300392, China
    2 Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    3 Beidahuang Group Baoquanling Branch Office, Hegang 154211, China
    4 College of Life Sciences, Tianjin Normal University, Tianjin 300387, China
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https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20250324005
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表12种不同金属材料的力学参数
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Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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