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Comparative study on the resistance of different species strains to 3 kinds of food disinfectants
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Na LIU, Ya-Ping WANG, Xiu REN, Shuai ZHAO, Xue-Shuo WANG, Yue DOU, Sheng-Hui CUI*, Jing-Yun LI*
Journal of Food Safety & Quality | 2025, 16(14) : 285 - 290
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Journal of Food Safety & Quality | 2025, 16(14): 285-290
Food Safety Supervision and Management
Comparative study on the resistance of different species strains to 3 kinds of food disinfectants
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Na LIU, Ya-Ping WANG, Xiu REN, Shuai ZHAO, Xue-Shuo WANG, Yue DOU, Sheng-Hui CUI*, Jing-Yun LI*
Affiliations
  • National Institute for Food and Drug Control, Beijing 100050, China
Published: 2025-07-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250321001
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Objective To compare the resistance differences of 18 kinds of bacterial strains and 2 kinds of biological indicators to chlorine-containing disinfectants, hydrogen peroxide and quaternary ammonium compounds. Methods Strains were selected from food, environment and human sources, including gram-negative bacteria, gram-positive bacteria and spore-forming bacteria (6 kinds of strains per category). Species identification was performed using matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS) and biochemical assays. The 2 kinds of biological indicators, namely Staphylococcus aureus ATCC6538 and Escherichia coli 8099 were used as reference strains. Bacterial suspensions (2.0×108-10.0×108 CFU/mL) were prepared to test their tolerance to sodium hypochlorite (available chlorine 0.00400%-0.00499%), hydrogen peroxide (7.5%), and benzalkonium bromide (3.996 mg/mL). All bacterial strains were treated with disinfectants for 3 minutes. By calculating the killing log value (KL) of disinfectants against different bacterial strains, the differences in resistance of different species of bacterial strains to 3 kinds of disinfectants were compared. Results The bactericidal efficacy ranked as sodium hypochlorite, hydrogen peroxide, benzalkonium bromide. Different species showed significant variations in resistance to disinfectants. Among 3 categories of bacterial strains (gram-negative bacteria, gram-positive bacteria and spore-forming bacteria), there were strains within each category that exhibit higher resistance to disinfectants than 2 kinds of biological indicators. Conclusion Sodium hypochlorite and hydrogen peroxide exhibit superior bactericidal effects compared to benzalkonium bromide. The resistance to disinfectant of bacteria is species-specific and cannot be predicted solely by gram classification. The screening scope for biological indicators should be expanded based on actual needs.

disinfectant  /  biological indicators  /  species  /  resistance  /  difference
Na LIU, Ya-Ping WANG, Xiu REN, Shuai ZHAO, Xue-Shuo WANG, Yue DOU, Sheng-Hui CUI, Jing-Yun LI. Comparative study on the resistance of different species strains to 3 kinds of food disinfectants[J]. Journal of Food Safety & Quality, 2025 , 16 (14) : 285 -290 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250321001
Year 2025 volume 16 Issue 14
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250321001
  • Receive Date:2025-03-21
  • Online Date:2026-01-07
  • Published:2025-07-25
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  • Received:2025-03-21
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    National Institute for Food and Drug Control, Beijing 100050, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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