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Determination of octachlorostyrene residues in milk by high performance liquid chromatography
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Shu-Huan LI1, Yu-Tong ZHANG1, Zhao-Xue ZHANG1, Cheng-Jun ZHANG2, Feng-Hua ZHAO2, Xiao-Fei LIU2, Yu-Jiao LI2, Yong-Heng BO2, *
Journal of Food Safety & Quality | 2025, 16(12) : 140 - 144
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Journal of Food Safety & Quality | 2025, 16(12): 140-144
Highlight: Analysis and Monitoring of Toxic and Harmful Substances in Food
Determination of octachlorostyrene residues in milk by high performance liquid chromatography
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Shu-Huan LI1, Yu-Tong ZHANG1, Zhao-Xue ZHANG1, Cheng-Jun ZHANG2, Feng-Hua ZHAO2, Xiao-Fei LIU2, Yu-Jiao LI2, Yong-Heng BO2, *
Affiliations
  • 1 College of Food Science and Engineering, Shandong Agriculture and Engineering University, Jinan 250100, China
  • 2 Shandong Livestock Product Quality and Safety Center, Jinan 250100, China
Published: 2025-06-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250307003
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Objective To establish and optimize conditions for the determination of octachlorostyrene residues in milk by high performance liquid chromatography (HPLC) method. Methods Milk samples were extracted with acetonitrile and cleared up by sodium chloride and anhydrous magnesium sulfate, filtered through a microporous membrane, and analyzed by the high performance liquid chromatography. The separation was performed on a Waters C18 column (250 mm×4.6 mm, 5 μm) with gradient elution by using 0.3% trifluoroacetic acid solution (pH=3.2) and acetonitrile (20:80, V:V) as the mobile phase, and quantified by external standard method. Results The results indicated that the correlations were greater than 0.999 at the range of 0.1 to 2.0 ng/mL. The limit of detection of octachlorostyrene was 0.05 μg/kg, and the limit of quantitation was 0.1 μg/kg. The average recoveries of octachlorostyrene ranged from 70% to 90% at spiled levels of 0.1 to 0.4 μg/kg with relative standard deviation less then 10%. Conclusion The experiment show that the method is simple, rapid, high sensitivity, good reproducibility and suitable for detection of octachlorostyrene residues in milk. The method provide effective technical support to the government’s food and agricultural product quality supervision work.

milk  /  octachlorostyrene  /  residue  /  high performance liquid chromatography
Shu-Huan LI, Yu-Tong ZHANG, Zhao-Xue ZHANG, Cheng-Jun ZHANG, Feng-Hua ZHAO, Xiao-Fei LIU, Yu-Jiao LI, Yong-Heng BO. Determination of octachlorostyrene residues in milk by high performance liquid chromatography[J]. Journal of Food Safety & Quality, 2025 , 16 (12) : 140 -144 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250307003
Year 2025 volume 16 Issue 12
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250307003
  • Receive Date:2025-03-07
  • Online Date:2026-01-13
  • Published:2025-06-25
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  • Received:2025-03-07
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    1 College of Food Science and Engineering, Shandong Agriculture and Engineering University, Jinan 250100, China
    2 Shandong Livestock Product Quality and Safety Center, Jinan 250100, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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