收藏切换
Effects of modified atmosphere packaging and 1-methylcyclopropene treatment on the storage quality of fresh lotus seeds
收藏切换
PDF
Hong LUO, Dan LI, Hui-Rong CHENG, Ling XIE, Yue-Ming JIANG, Liang GONG*
Journal of Food Safety & Quality | 2025, 16(12) : 184 - 191
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(12): 184-191
Food Analysis and Detection
Effects of modified atmosphere packaging and 1-methylcyclopropene treatment on the storage quality of fresh lotus seeds
Full
Hong LUO, Dan LI, Hui-Rong CHENG, Ling XIE, Yue-Ming JIANG, Liang GONG*
Affiliations
  • South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
Published: 2025-06-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250304004
Outline
收藏切换

Objective To study the effects of modified atmosphere packaging on the quality changes of lotus seeds during storage. Methods Fresh lotus seeds were used as the test material, and the appearance and nutritional quality of the lotus seeds were treated with a film-covered 20% modified atmosphere packaging (T1), and a film-covered 20% modified atmosphere packaging with 1-methylcyclopropene (T2), with a regular preservation box used as the control (CK). Results The results showed that compared to CK, both T1 and T2 treatments significantly reduced the weight loss and browning of lotus seeds, and maintained the content of nutrients such as vitamin C, amylose, total phenols and soluble solids. Under the condition of 7 days of room temperature storage, the weight loss of CK was 16.4%, T1 was 3.4%, and T2 was 4.0%. The total phenol content of CK, T1 and T2 was 5.453, 9.210 and 10.916 mg/g, respectively. The vitamin C content in T1 and T2 was 0.41 mg/100 g and 0.84 mg/100 g higher than that of the control group, and the amylose content was 0.856 mg/g and 1.438 mg/g higher than that of the control group. Conclusion The results of the study indicate that the T1 and T2 treatments have a good effect in reducing the post-harvest nutrient consumption of lotus seeds and maintaining their color, with T2 treatment showing a more significant effect compared to T1 treatment. This research provides practical evidence for the optimization of post-harvest preservation techniques for fresh lotus seeds.

lotus seed  /  preservation  /  modified atmosphere packaging  /  1-methylcyclopropene  /  nutritional quality
Hong LUO, Dan LI, Hui-Rong CHENG, Ling XIE, Yue-Ming JIANG, Liang GONG. Effects of modified atmosphere packaging and 1-methylcyclopropene treatment on the storage quality of fresh lotus seeds[J]. Journal of Food Safety & Quality, 2025 , 16 (12) : 184 -191 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250304004
Year 2025 volume 16 Issue 12
PDF
226
117
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250304004
  • Receive Date:2025-03-04
  • Online Date:2026-01-13
  • Published:2025-06-25
Article Data
Affiliations
History
  • Received:2025-03-04
Funding
Affiliations
    South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20250304004
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT