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Determination of 3 kinds of furanocoumarins in dried citrus slices by ultra performance liquid chromatography
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Bing LI, Yan QI, Sai FAN, Dong CHEN, Rong ZHAO*
Journal of Food Safety & Quality | 2025, 16(9) : 216 - 222
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Journal of Food Safety & Quality | 2025, 16(9): 216-222
Food Analysis and Detection
Determination of 3 kinds of furanocoumarins in dried citrus slices by ultra performance liquid chromatography
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Bing LI, Yan QI, Sai FAN, Dong CHEN, Rong ZHAO*
Affiliations
  • Beijing Center for Disease Control and Prevention, Beijing 100013, China
Published: 2025-05-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250225001
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Objective To establish an ultra performance liquid chromatography-photodiode array detector method to analysis 3 kinds of furanocoumarins in dried citrus slices. Methods The samples were ultrasonically extracted with 40 mL ethyl acetate for 40 min twice. Vortex-assisted extraction were then repeated twice using 20 mL of ethyl acetate for 10 min. The ethyl acetate extracts were combined, concentrated to dryness in a rotary evaporator at 30 °C. The determination was carried out using an Acquity UPLC HSS C18 SB column (2.1mm×150 mm, 1.8 μm) with a flow rate of 0.3 mL/min, column temperature of 30 ℃, and detector wavelength of 310 nm. A gradient elution was performed with mobile phase A water and acetonitrile as mobile phase B. Results The 6’,7’-dihydroxybergamottin, epoxybergamottin and bergamottin showed good linearity within 3.00~300.00 μg/mL, 4.32-432.00 μg/mL and 4.12-412.00 μg/mL with correlation coefficients greater than 0.999. The limits of detection were 0.09-0.17 μg/g. The limits of quantitation were 0.31-0.57 μg/g. The average recoveries with 3 concentration levels were 94.4%-99.1%. The relative standard deviations were between 2.7% and 4.7% (n=6). This method could separate 3 kinds of furanocoumarins in dried citrus slices well in 25 minutes. The developed method was successfully applied to determine 3 kinds of furanocoumarins in 18 kinds of dried citrus slices and powders. The content of 6’,7’-dihydroxybergamottin was between 1.52 and 159.04 μg/g. The content of epoxybergamottin was between 49.57 and 60.09 μg/g. The content of bergamottin was between 1.49 and 248.71 μg/g. Conclusion The established method has good repeatability and high accuracy, and can be used for the 3 kinds of furanocoumarins determination in dried citrus slices.

dried citrus slices  /  furanocoumarins  /  ultra performance liquid chromatography
Bing LI, Yan QI, Sai FAN, Dong CHEN, Rong ZHAO. Determination of 3 kinds of furanocoumarins in dried citrus slices by ultra performance liquid chromatography[J]. Journal of Food Safety & Quality, 2025 , 16 (9) : 216 -222 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250225001
Year 2025 volume 16 Issue 9
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250225001
  • Receive Date:2025-02-25
  • Online Date:2025-07-17
  • Published:2025-05-15
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  • Received:2025-02-25
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    Beijing Center for Disease Control and Prevention, Beijing 100013, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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