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Research progress on contamination risks of modified Fusarium toxins in grain
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Shi-Long HU1, 2, Yi SHI2, Guang-Hui SHEN1, 2, Xin LIU1, 2, *, Jian-Hong XU1, 2
Journal of Food Safety & Quality | 2025, 16(14) : 113 - 119
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Journal of Food Safety & Quality | 2025, 16(14): 113-119
• Food Analysis and Detection •
Research progress on contamination risks of modified Fusarium toxins in grain
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Shi-Long HU1, 2, Yi SHI2, Guang-Hui SHEN1, 2, Xin LIU1, 2, *, Jian-Hong XU1, 2
Affiliations
  • 1 School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
  • 2 Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
Published: 2025-07-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250224003
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Fusarium toxins are toxic and harmful secondary metabolites produced by toxigenic Fusarium spp. during infection in grains. Contamination with Fusarium toxins threatens the safety of staple grains and animal health. In recent years, with the deepening of toxin research and the development of detection technologies, modified mycotoxins with changed chemical structures and biochemical properties have been detected. These modified mycotoxins are produced during processing, or through chemical or biological reactions in plants, animals or microorganisms, and could not be identified by conventional detection. Modified toxins can be transduced through the food chain and release free toxins after animal consumption. This article reviewed the recent research progress of modified Fusarium toxins, including the modification types, natural occurrence, toxicology, which would provide references for the comprehensive assessment of the contamination risk of Fusarium toxins in grains and control strategies development.

grain  /  toxigenic Fusarium  /  Fusarium toxin contamination  /  modified mycotoxins  /  risk assessment
Shi-Long HU, Yi SHI, Guang-Hui SHEN, Xin LIU, Jian-Hong XU. Research progress on contamination risks of modified Fusarium toxins in grain[J]. Journal of Food Safety & Quality, 2025 , 16 (14) : 113 -119 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250224003
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Year 2025 volume 16 Issue 14
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250224003
  • Receive Date：2025-02-24
  • Online Date：2026-01-07
  • Published：2025-07-25
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  • Received：2025-02-24
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Affiliations
    1 School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
    2 Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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