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The contamination problem of Bacillus cereus seriously affects the food safety of China, the development of prevention and control technology against Bacillus cereus is urgent. Lactic acid bacteria, as a safe and efficient biological control method, have a good prospect in controlling Bacillus cereus precisely. Previous studies have found that Lactiplantibacillus, Lactobacillus and Lacticaseibacillus are the main genus of antagonistic bacteria. The antibacterial components against Bacillus cereus are mainly bacteriocins, organic acids and extracellular polysaccharides. The antagonistic mechanism mainly included destroying the integrity of cell membrane, inhibiting spore germination, biofilm formation and toxin expression, but the mechanism of internal gene expression regulation is still lack of in-depth exploration. This paper reviewed the progress in controlling of Bacillus cereus by lactic acid bacteria, summarized the lactic acid bacteria species, antibacterial compounds and their antagonistic mechanisms against Bacillus cereus, as well as the applications in food, also prospected the investigation of new types of microbial antibacterial components, the mechanism of action and the future applications, to provide new insights for the development of green prevention and control technologies of foodborne pathogens.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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