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Differential analysis of biofilm formation of different lactic acid bacteria in response to ethanol stress
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Xiao-Qing ZHU, Bo LI, Fang-Yi CHEN, Bin-Bin LONG, Si-Yu GUO, Zhi-Wen JIA, Jun-Jun GAO, Yang MU, Xin ZHENG, Meng-Zhou ZHOU*
Journal of Food Safety & Quality | 2025, 16(8) : 161 - 169
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Journal of Food Safety & Quality | 2025, 16(8): 161-169
Special Topic: Application of Fermentation Technology in Food
Differential analysis of biofilm formation of different lactic acid bacteria in response to ethanol stress
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Xiao-Qing ZHU, Bo LI, Fang-Yi CHEN, Bin-Bin LONG, Si-Yu GUO, Zhi-Wen JIA, Jun-Jun GAO, Yang MU, Xin ZHENG, Meng-Zhou ZHOU*
Affiliations
  • School of Life Science and Health Engineering, Hubei University of Technology, Wuhan 430000, China
Published: 2025-04-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250126001
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Objective To screen lactic acid bacteria strains with strong ethanol stress resistance and investigate the effects of their biofilms under different ethanol concentrations and environmental disturbances. Methods The growth, biofilm formation, morphological changes and hydrophobicity of various lactic acid bacteria under ethanol stress were examined. The effects of different metal ions and D-galactose on the growth and biofilm formation of lactic acid bacteria were also explored. Results After 48 h of fermentation under 10% ethanol stress, the biomass and biofilm amount of Lacticaseibacillus paracasei were 1.16 and 0.12, respectively. After 24 h of fermentation, its hydrophobicity reached 42.80%, significantly higher than that of Lactiplantibacillus plantarum, Lacticaseibacillus casei, and Limosilactobacillus fermentum, indicating better ethanol stress resistance. Scanning electron microscopy showed that the thickness of the biofilm decreased significantly with increasing ethanol concentration. The addition of D-galactose and metal ions (Ca2+, Na⁺) significantly inhibited biofilm formation. Conclusion Lactic acid bacteria resist ethanol stress through biofilm formation, with ethanol stress resistance correlating closely to biofilm production. D-galactose and metal ions affect the growth and biofilm formation of lactic acid bacteria. This study reveals the relationship between ethanol stress resistance and biofilm formation in lactic acid bacteria, provides a theoretical basis and data support for developing lactic acid bacteria biopreparations suitable for high-ethanol food fermentation environments.

lactic acid bacteria  /  ethanol stress  /  growth characteristics  /  biofilm  /  metal ions
Xiao-Qing ZHU, Bo LI, Fang-Yi CHEN, Bin-Bin LONG, Si-Yu GUO, Zhi-Wen JIA, Jun-Jun GAO, Yang MU, Xin ZHENG, Meng-Zhou ZHOU. Differential analysis of biofilm formation of different lactic acid bacteria in response to ethanol stress[J]. Journal of Food Safety & Quality, 2025 , 16 (8) : 161 -169 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250126001
Year 2025 volume 16 Issue 8
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250126001
  • Receive Date:2025-01-26
  • Online Date:2025-07-19
  • Published:2025-04-25
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  • Received:2025-01-26
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    School of Life Science and Health Engineering, Hubei University of Technology, Wuhan 430000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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