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Research progress on rapid detection methods for steroid hormones in animal derived foods
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Yao-Hui XUE1, 2, 3, Jin-Hua LI2, Ming MA2, Si-Hua QIAN3, Chao HAN1, *, Yu-Hui WANG3, *
Journal of Food Safety & Quality | 2025, 16(9) : 159 - 171
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Journal of Food Safety & Quality | 2025, 16(9): 159-171
• Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food •
Research progress on rapid detection methods for steroid hormones in animal derived foods
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Yao-Hui XUE1, 2, 3, Jin-Hua LI2, Ming MA2, Si-Hua QIAN3, Chao HAN1, *, Yu-Hui WANG3, *
Affiliations
  • 1. School of Chemical Engineering, North China University of Science and Technology, Tangshan 063210, China
  • 2. Ningbo Customs Technology Center, Ningbo 315048, China
  • 3. Ningbo Institute of Materials Technology & Engineering, Chinese Academy of Sciences, Ningbo 315201, China
Published: 2025-05-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250109002
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Animal derived foods are one of the important sources of nutrients for humans. During the breeding process, the rational use of steroid hormones can achieve the goals of promoting growth, weight gain and anti-inflammatory effects, but excessive abuse can lead to serious threats to food safety and consumer health. At present, the detection methods for steroid hormones mainly rely on liquid chromatography, gas chromatography and their combined techniques with mass spectrometry. They also heavily rely on large precision instruments and complex preprocessing, requiring professional laboratories and technical personnel. In recent years, with the rapid development of analytical science and technology, rapid detection technologies for various steroid hormone residues have emerged, providing solid technical support for food safety. This paper presented a comprehensive review of current rapid detection methods for steroid hormones, including electrochemistry, colorimetric methods, fluorescence/phosphorescence methods, Raman spectroscopy and lateral flow immunoassay. It analyzed the advantages and disadvantages of these methods, discussed the challenges they face, and explored their future development directions. This review served as a reference for the design of rapid detection methods for steroid hormone residues in food and provided insights and inspiration for relevant researchers.

steroid hormones  /  rapid detection  /  electrochemistry  /  colorimetric assay  /  immunochromatography  /  surface enhanced Raman spectroscopy  /  fluorescence assay
Yao-Hui XUE, Jin-Hua LI, Ming MA, Si-Hua QIAN, Chao HAN, Yu-Hui WANG. Research progress on rapid detection methods for steroid hormones in animal derived foods[J]. Journal of Food Safety & Quality, 2025 , 16 (9) : 159 -171 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250109002
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Year 2025 volume 16 Issue 9
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250109002
  • Receive Date：2025-01-09
  • Online Date：2025-07-17
  • Published：2025-05-15
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  • Received：2025-01-09
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Affiliations
    1. School of Chemical Engineering, North China University of Science and Technology, Tangshan 063210, China
    2. Ningbo Customs Technology Center, Ningbo 315048, China
    3. Ningbo Institute of Materials Technology & Engineering, Chinese Academy of Sciences, Ningbo 315201, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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