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Research progress on the detection and removal of patulin based on thiol compounds
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Chun-Hui GENG1, Tong WU2, 3, Ya-Chun SHEN2, Ming-Xue GENG2, Wen-Jie ZHOU2, Jing HU2, Zhao-Zhi ZHANG2, Jian-Kang DENG2, 3, *, Pei-Zi DUAN4, Jing CUI1
Journal of Food Safety & Quality | 2025, 16(11) : 9 - 16
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Journal of Food Safety & Quality | 2025, 16(11): 9-16
• Special Topic: Detection and Prevention and Control of Biotoxins in Food •
Research progress on the detection and removal of patulin based on thiol compounds
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Chun-Hui GENG1, Tong WU2, 3, Ya-Chun SHEN2, Ming-Xue GENG2, Wen-Jie ZHOU2, Jing HU2, Zhao-Zhi ZHANG2, Jian-Kang DENG2, 3, *, Pei-Zi DUAN4, Jing CUI1
Affiliations
  • 1. Hengshui Comprehensive Inspection and Testing Center, Hengshui 053000, China
  • 2. College of Life Sciences, Hengshui University, Hengshui 053000, China
  • 3. College of Life Sciences and Food Engineering, Huaiyin Institute of Technology, Huaian 223000, China
  • 4. Hengshui Agricultural Environment and Agricultural and Livestock Product Quality Supervision and Management Station, Hengshui 053000, China
Published: 2025-06-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250107001
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Patulin is a secondary metabolite produced by fungi such as Penicillium and Aspergillus species, widely present in fruits and their products. Due to its multiple toxicities, it poses a severe threat to food safety. The thiol group in sulfhydryl compounds exhibits chemical reactivity and demonstrates a significant role in the detection and removal of patulin. Through Michael addition reactions, thiol compounds specifically bind to the β-lactone ring of patulin, substantially reducing its toxicity and concentration. Furthermore, functionalized thiol materials, such as thiol-modified nanoparticles and aerogels, demonstrate excellent adsorption performance and separation efficiency, providing efficient, economical and environmentally friendly solutions for ensuring food safety. This paper reviewed the research progress and underlying mechanisms of thiol compounds in the detection and removal of patulin, aiming to provide theoretical references for future research and applications in food safety.

thiol compounds  /  patulin  /  detection  /  adsorption  /  separation
Chun-Hui GENG, Tong WU, Ya-Chun SHEN, Ming-Xue GENG, Wen-Jie ZHOU, Jing HU, Zhao-Zhi ZHANG, Jian-Kang DENG, Pei-Zi DUAN, Jing CUI. Research progress on the detection and removal of patulin based on thiol compounds[J]. Journal of Food Safety & Quality, 2025 , 16 (11) : 9 -16 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250107001
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Year 2025 volume 16 Issue 11
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250107001
  • Receive Date：2025-01-07
  • Online Date：2025-07-14
  • Published：2025-06-15
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  • Received：2025-01-07
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Affiliations
    1. Hengshui Comprehensive Inspection and Testing Center, Hengshui 053000, China
    2. College of Life Sciences, Hengshui University, Hengshui 053000, China
    3. College of Life Sciences and Food Engineering, Huaiyin Institute of Technology, Huaian 223000, China
    4. Hengshui Agricultural Environment and Agricultural and Livestock Product Quality Supervision and Management Station, Hengshui 053000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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