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Identification of vitamin A and unsaturated fatty acid in natural cod liver oil based on a new method
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Li-Wei HU, Chao-Hua FANG, Qiu-Shi WANG, Ding-Xin PENG, Li-Ping GUAN*
Journal of Food Safety & Quality | 2025, 16(6) : 208 - 215
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Journal of Food Safety & Quality | 2025, 16(6): 208-215
Special Topic: Development and Detection of Health Foods
Identification of vitamin A and unsaturated fatty acid in natural cod liver oil based on a new method
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Li-Wei HU, Chao-Hua FANG, Qiu-Shi WANG, Ding-Xin PENG, Li-Ping GUAN*
Affiliations
  • Food and Pharmacy College, Zhejiang Ocean University, Zhoushan 316022, China
Published: 2025-03-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250106006
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Objective To establish a new method for simple identification of vitamin A (VA) and unsaturated fatty acids in natural cod liver oil. Methods The cod liver oil sample was saponified and injected into a high-performance liquid chromatography system to detect the content of VA. After saponification of cod liver oil and its excipients, injected them into a gas chromatography system to analyze the localization and percentage of linoleic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), and distinguish fish oil from vegetable oil. Results Under the new method, the linear relationship of VA concentration was good within the range of 30.00-1500.00 IU/mL (r2=0.9999); the average recovery rate was 96.1%. The relative standard deviation of instrument precision was 0.18%, the relative standard deviation of method precision was 1.13%, and the relative standard deviation of intermediate precision was 0.98%. There was a significant difference in the content of fatty acids between vegetable oils, fish oil and cod liver oil. Cod liver oil and fish oil were rich in EPA and DHA, while linoleic acid was low. Corn oil, rapeseed oil and olive oil did not contain EPA and DHA, but they were rich in linoleic acid. Conclusion The detection method establish in this article is simple and accurate, and can be used for the determination of VA and unsaturated fatty acid content in cod liver oil, laying the foundation for the development of ideal quality standards.

cod liver oil  /  vitamin A  /  unsaturated fatty acids  /  quantitative determination
Li-Wei HU, Chao-Hua FANG, Qiu-Shi WANG, Ding-Xin PENG, Li-Ping GUAN. Identification of vitamin A and unsaturated fatty acid in natural cod liver oil based on a new method[J]. Journal of Food Safety & Quality, 2025 , 16 (6) : 208 -215 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250106006
Year 2025 volume 16 Issue 6
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250106006
  • Receive Date:2025-01-06
  • Online Date:2025-07-19
  • Published:2025-03-25
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  • Received:2025-01-06
Affiliations
    Food and Pharmacy College, Zhejiang Ocean University, Zhoushan 316022, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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