收藏切换
Research progress on determination methods for metasilicic acid
收藏切换
PDF
Shuai WEI, Nan-Nan SUN, Ying-Ying GAO, Guo-You HOU*
Journal of Food Safety & Quality | 2025, 16(8) : 199 - 205
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(8): 199-205
Food Analysis and Detection
Research progress on determination methods for metasilicic acid
Full
Shuai WEI, Nan-Nan SUN, Ying-Ying GAO, Guo-You HOU*
Affiliations
  • Food Safety Management Centre, Jinmailang Foods Co., Ltd., Xingtai 055350, China
Published: 2025-04-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250103005
Outline
收藏切换

Silicon is an essential trace element for the human body and generally exists in mineral water in the form of metasilicic acid. The accurate detection of metasilicic acid, a crucial boundary indicator for natural mineral water, is essential for determining compliance within quality standards. The GB 8538—2022 China national food safety standardTesting methods for natural mineral drinking water specifies 2 kinds of spectrophotometric techniques, the silicomolybdic yellow method and the silicomolybdic blue method, for the detection of metasilicic acid. However, due to factors such as the stability of colorimetric solutions in spectroscopic analysis and differences in absorption wavelengths, the application of these 2 kinds of methods in metasilicic acid detection still presents issues that require further improvement. Researchers have also reported a number of determination methods for metasilicic acid based on different technologies, such as flow injection (FI), inductively coupled plasma optical emission spectrometry (ICP-OES), inductively coupled plasma mass spectrometry (ICP-MS), ion chromatography (IC), high performance liquid chromatography (HPLC). This article compared the advantages and existing problems of these methods, so as to provide references for the improvement of existing methods and the development of new methods for metasilicic acid determination.

metasilicic acid  /  drinking water  /  determination methods
Shuai WEI, Nan-Nan SUN, Ying-Ying GAO, Guo-You HOU. Research progress on determination methods for metasilicic acid[J]. Journal of Food Safety & Quality, 2025 , 16 (8) : 199 -205 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250103005
Year 2025 volume 16 Issue 8
PDF
386
182
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250103005
  • Receive Date:2025-01-03
  • Online Date:2025-07-19
  • Published:2025-04-25
Article Data
Affiliations
History
  • Received:2025-01-03
Funding
Affiliations
    Food Safety Management Centre, Jinmailang Foods Co., Ltd., Xingtai 055350, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20250103005
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT