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Determination of 6 kinds of carbamate pesticide residues in vegetables by high performance liquid chromatography and research on degradation rule
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Wei HAO, Zhen-Yu HUA, Fu-Lan WANG, Na JIANG, A-Bu-Du-La GULISITAN, Xiao-Long ZHOU*
Journal of Food Safety & Quality | 2025, 16(11) : 162 - 167
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Journal of Food Safety & Quality | 2025, 16(11): 162-167
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
Determination of 6 kinds of carbamate pesticide residues in vegetables by high performance liquid chromatography and research on degradation rule
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Wei HAO, Zhen-Yu HUA, Fu-Lan WANG, Na JIANG, A-Bu-Du-La GULISITAN, Xiao-Long ZHOU*
Affiliations
  • Ministry of Agriculture and Rural Agricultural Products Quality Inspection and Testing Center, Xinjiang Academy of Agricultural Sciences, Agricultural Product Quality and Safety Risk Assessment Laboratory (Urumqi), Ministry of Agriculture and Rural Affairs‌, Xinjiang Key Laboratory of Agricultural Product Quality and Safety‌‌, Urumqi 830052, China
Published: 2025-06-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250101001
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Objective To establish a method for the determination of 6 kinds of carbamate pesticide residues in vegetables by high performance liquid chromatography (HPLC), and study the degradation rule of carbamate pesticides in vegetables. Methods The samples were extracted with acetonitrile to extract carbamate pesticides. The supernatant was purified by solid phase adsorbent, concentrated and dried, and then diluted with methanol. The quantitative analysis was carried out by HPLC-post column derivatization.Results Through optimization of the method, it was found that there was a good linear relationship between peak area and concentration of 6 kinds of carbamate pesticides in the mass concentration range of 0.10-2.00 μg/mL, with correlation coefficients not less than 0.9996. The limit of detection was 0.002-0.005 mg/kg, the average recovery rate was 86%-95%, and the relative standard deviation was less than 3.5%. At the same time, the residual status and degradation rule of amino esters in vegetables were obtained, and it was found that the order of pesticide residue content of methomyl was: Unwashed potato peel>washed potato peel>potato interior. Conclusion This method has high sensitivity, low limit of detection, good recovery rate and feasible operation, meeting the experimental requirements. The degradation rules of pesticide residues show significant differences, providing a theoretical basis for evaluating the safety of vegetables after the use of carbamate pesticides.

high performance liquid chromatography  /  vegetables  /  carbamate  /  pesticide  /  degradation rule
Wei HAO, Zhen-Yu HUA, Fu-Lan WANG, Na JIANG, A-Bu-Du-La GULISITAN, Xiao-Long ZHOU. Determination of 6 kinds of carbamate pesticide residues in vegetables by high performance liquid chromatography and research on degradation rule[J]. Journal of Food Safety & Quality, 2025 , 16 (11) : 162 -167 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250101001
Year 2025 volume 16 Issue 11
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250101001
  • Receive Date:2025-01-01
  • Online Date:2025-07-14
  • Published:2025-06-15
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  • Received:2025-01-01
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    Ministry of Agriculture and Rural Agricultural Products Quality Inspection and Testing Center, Xinjiang Academy of Agricultural Sciences, Agricultural Product Quality and Safety Risk Assessment Laboratory (Urumqi), Ministry of Agriculture and Rural Affairs‌, Xinjiang Key Laboratory of Agricultural Product Quality and Safety‌‌, Urumqi 830052, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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