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Assessment of the dietary exposure risk of veterinary drug residues intake in chickens and eggs in Xinjiang based on the food safety index approach
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Shuai YU1, Xu-Dong ZHOU1, Jun-Jie WANG1, Meng WANG2, *
Journal of Food Safety & Quality | 2025, 16(13) : 299 - 306
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Journal of Food Safety & Quality | 2025, 16(13): 299-306
Food Safety Supervision and Management
Assessment of the dietary exposure risk of veterinary drug residues intake in chickens and eggs in Xinjiang based on the food safety index approach
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Shuai YU1, Xu-Dong ZHOU1, Jun-Jie WANG1, Meng WANG2, *
Affiliations
  • 1 Center for Disease Control and Prevention, Bortala Mongol Autonomous Prefecture, Bole 833400, China
  • 2 Xinjiang Uygur Autonomous Region Center for Disease Control and Prevention, Urumqi 830000, China
Published: 2025-07-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241230004
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Objective To understand the levels of veterinary drug residues in chickens and eggs in the diet of Xinjiang residents, and analyze and assess the health risks associated with exposure to veterinary drug residues in this region. Methods Veterinary drug residues were detected in chicken and egg samples from supermarkets and farmers’ markets in Xinjiang Uygur Autonomous Region from 2021 to 2023 by liquid chromatography-tandem mass spectrometry (LC-MS/MS), and then combined with the data on the food intake of the residents of Xinjiang Uygur Autonomous Region, and then assessed the risk of dietary exposure by point assessment method. Results The detection rate of 19 kinds of veterinary drug residues in chicken and egg samples in Xinjiang from 2021 to 2023 was 23.3% (63/270), and the exceedance rate was 6.3% (17/270), and the difference in the detection rate of florfenicol was statistically significant by chi-square test (P=0.002), and the differences in detection and exceedance rates in the Northern, Southern and Eastern regions of Xinjiang were not statistically significant. The food safety index for chicken meat in Xinjiang were much smaller than 1, and the food safety index for veterinary drug residues in eggs were all less than 1, but the food safety index for ofloxacin, enrofloxacin, ciprofloxacin, diclazuril and florfenicolide were much greater than 1. Conclusion The risk of dietary exposure to veterinary drug residues for chicken meats and eggs in Xinjiang is small and in the controllable range.

Xinjiang  /  chicken  /  egg  /  veterinary drug residues  /  risk assessment
Shuai YU, Xu-Dong ZHOU, Jun-Jie WANG, Meng WANG. Assessment of the dietary exposure risk of veterinary drug residues intake in chickens and eggs in Xinjiang based on the food safety index approach[J]. Journal of Food Safety & Quality, 2025 , 16 (13) : 299 -306 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241230004
Year 2025 volume 16 Issue 13
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241230004
  • Receive Date:2024-12-30
  • Online Date:2026-01-12
  • Published:2025-07-15
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  • Received:2024-12-30
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    1 Center for Disease Control and Prevention, Bortala Mongol Autonomous Prefecture, Bole 833400, China
    2 Xinjiang Uygur Autonomous Region Center for Disease Control and Prevention, Urumqi 830000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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