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With the rapid development of the Chinese economy, coffee consumption in China has rapidly expanded, and the processing scale of coffee and related products in China has grown significantly in recent years. However, many food safety risks caused by non-standard processing in the industry have also been exposed as the industry grows. Among them, risks such as excessive use of food additives beyond the scope, excessive mold contamination caused by poor initial processing hygiene conditions, and extreme emphasis on flavor and neglect of acrylamide contamination in baking are more prominent. These risks will be amplified with the surge in consumption. Therefore, it is urgent to introduce normative documents to effectively guide the industry to control non-standard work. At present, China has not yet issued national standards or other authoritative documents on risk control measures for coffee processing exposure, which is significantly different from international standards. This article focused on the main food safety risks currently present in the coffee processing industry, and provided some perspectives and suggestions for future regulatory documents on coffee processing. The significance of this article is to standardize the processing of the coffee industry, ensure effective supervision, strictly control illegal additives, and suppress fraudulent behavior, providing standard support for improving the rate of high-quality coffee.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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