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Determination of bongkrekic acid content in Hanzhong Mianpi by ultra performance liquid chromatography-tandem mass spectrometry combined with QuEChERS purification
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Jun LU, Wen HUANG*, Chong-Yong LI, Hui-Jun GOU, Shan-Na XU
Journal of Food Safety & Quality | 2025, 16(11) : 228 - 233
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Journal of Food Safety & Quality | 2025, 16(11): 228-233
Food Analysis and Detection
Determination of bongkrekic acid content in Hanzhong Mianpi by ultra performance liquid chromatography-tandem mass spectrometry combined with QuEChERS purification
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Jun LU, Wen HUANG*, Chong-Yong LI, Hui-Jun GOU, Shan-Na XU
Affiliations
  • Food and Drug Supervision Inspection and Testing Center of Hanzhong, Hanzhong 723000, China
Published: 2025-06-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241216001
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Objective To establish a method for rapid determination of bongkrekic acid content in Hanzhong Mianpi by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) combined with QuEChERS purification. Methods Hanzhong Mianpi samples were extracted by acetonitrile-water (8:2, V:V) ultrasonic extraction, purified by QuEChERS, concentrated, constant volume, separated by Thermo (100 mm× 2.1 mm, 1.8 μm) chromatographic column, gradient eluted by acetonitrile and 0.1% formic acid aqueous solution, quantified by standard curve method with electric spray ion source (ESI), multiple reaction monitoring (MRM) mode. Results The linear relationship of bongkrekic acid was good within the range of 1-100 ng/mL, with a correlation coefficient (r2) greater than 0.999. At 3 spiked levels of 2, 10 and 50 μg/kg, the spiked recovery rate was 86.7%-90.0%, the relative standard deviation (RSD) was 2.3%-2.9%, the limit of detection was 0.5 μg/kg, and the limit of quantitation was 1.5 μg/kg. All actual samples did not detect any citric acid. Conclusion This method has simple pre-treatment, fast analysis, high recovery rate, and high sensitivity, which can provide reference for the quality control of bongkrekic acid in Hanzhong Mianpi.

ultra performance liquid chromatography-tandem mass spectrometry  /  QuEChERS purification  /  bongkrekic acid  /  Hanzhong Mianpi
Jun LU, Wen HUANG, Chong-Yong LI, Hui-Jun GOU, Shan-Na XU. Determination of bongkrekic acid content in Hanzhong Mianpi by ultra performance liquid chromatography-tandem mass spectrometry combined with QuEChERS purification[J]. Journal of Food Safety & Quality, 2025 , 16 (11) : 228 -233 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241216001
Year 2025 volume 16 Issue 11
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241216001
  • Receive Date:2024-12-16
  • Online Date:2025-07-14
  • Published:2025-06-15
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  • Received:2024-12-16
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    Food and Drug Supervision Inspection and Testing Center of Hanzhong, Hanzhong 723000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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