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Research on the regulatory system of health claims for functional foods in Japan and its implications
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Jing-Wen CUI1, 2, Dan-Yang WANG1, 2, Bei FAN1, Xin-Min LIU3, Feng-Zhong WANG1, 2, *, Cong LU1, 2, *
Journal of Food Safety & Quality | 2025, 16(7) : 116 - 125
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Journal of Food Safety & Quality | 2025, 16(7): 116-125
• Special Topic: Functional Foods and Functional Components •
Research on the regulatory system of health claims for functional foods in Japan and its implications
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Jing-Wen CUI1, 2, Dan-Yang WANG1, 2, Bei FAN1, Xin-Min LIU3, Feng-Zhong WANG1, 2, *, Cong LU1, 2, *
Affiliations
  • 1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • 2. Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China
  • 3. Institute of New Drug Technology, Ningbo University, Ningbo 315000, China
Published: 2025-04-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241210002
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With the rapid development of the global health food market, the management of health claims for functional foods has become an essential part of food regulatory systems in various countries. The scientific basis, accuracy, and compliance of health claims not only affect consumer trust but also have a direct impact on the sustainable development of the functional food market. As a pioneer in the Asian functional food market, Japan has established a systematic and comprehensive framework for managing health claims. Through the implementation of systems such as the Foods for specified health uses, Foods with functional claims, and Nutrient function claims, Japan enforces a tiered management approach for health claims of functional foods. This tiered system not only includes clear legal frameworks but also emphasizes rigorous scientific evaluation to ensure the authenticity and reliability of the claims. This paper took Japan’s health claim management system for functional foods as the research object, systematically summarized its regulations in terms of legal frameworks, classification management and scientific evidence, provided insights into the regulatory experience and effectiveness of Japan’s system. It aims to offer valuable references for improving the health claim management system for functional foods in China.

Japan  /  functional foods  /  health claims  /  management system
Jing-Wen CUI, Dan-Yang WANG, Bei FAN, Xin-Min LIU, Feng-Zhong WANG, Cong LU. Research on the regulatory system of health claims for functional foods in Japan and its implications[J]. Journal of Food Safety & Quality, 2025 , 16 (7) : 116 -125 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241210002
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Year 2025 volume 16 Issue 7
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241210002
  • Receive Date：2024-12-10
  • Online Date：2025-07-19
  • Published：2025-04-15
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  • Received：2024-12-10
Funding
Affiliations
    1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
    2. Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China
    3. Institute of New Drug Technology, Ningbo University, Ningbo 315000, China
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表12种不同金属材料的力学参数
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Number of
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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