收藏切换
Optimization of extraction process and anti-fatigue activity from Pollen pini polysaccharide based on genetic algorithm-neural network algorithm
收藏切换
PDF
Zhan-Ao LIU*, Yan-Qin PEI, Hua YE
Journal of Food Safety & Quality | 2025, 16(13) : 282 - 290
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(13): 282-290
Food Nutrition and Functional Foods
Optimization of extraction process and anti-fatigue activity from Pollen pini polysaccharide based on genetic algorithm-neural network algorithm
Full
Zhan-Ao LIU*, Yan-Qin PEI, Hua YE
Affiliations
  • Xi’an Medical College, Xi’an 710309, China
Published: 2025-07-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241209002
Outline
收藏切换

Objective To optimize the subcritical water extraction process of Pollen pini polysaccharides based on genetic algorithm-neural network (GA-NN) algorithm and further explore its anti-fatigue activity. Methods Using broken shell Pollen pini as raw material, a response surface was designed through Box-Behnken test on a single factor basis, and a network neural model was constructed and optimized using GA-NN algorithm. Under the optimal process conditions, the anti-fatigue effect of polysaccharides was evaluated through mouse weight-bearing swimming test. Results The relative error and coefficient of determination (R2) of the constructed neural network model were 0.03267 and 0.98476, respectively. The genetic algorithm was iterated 60 times for subcritical water extraction of polysaccharides, and the optimal parameters were obtained as follows: Temperature 148 ℃, time 28 min, liquid to material ratio 40:1 (mL/g), pressure 5 MPa, and polysaccharide yield of 23.7893 mg/g. After verification, there was no significant difference between the actual value and the predicted value, indicating good accuracy of the model. The study on anti fatigue activity showed that compared with the blank group, the high-dose group of mice had a certain degree of increase in body weight, while there was no significant difference in other groups (P>0.05). Compared with the blank group, the swimming time of mice in the polysaccharide group was prolonged, the levels of blood lactate and urea nitrogen were reduced, and the reserves of muscle glycogen and liver glycogen were significantly increased (P<0.05). Conclusion GA-NN can effectively optimize the subcritical water extraction process of Pollen pini polysaccharide, and the polysaccharide has a certain anti fatigue effect.

subcritical water  /  neural network  /  process optimization  /  resist fatigue
Zhan-Ao LIU, Yan-Qin PEI, Hua YE. Optimization of extraction process and anti-fatigue activity from Pollen pini polysaccharide based on genetic algorithm-neural network algorithm[J]. Journal of Food Safety & Quality, 2025 , 16 (13) : 282 -290 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241209002
Year 2025 volume 16 Issue 13
PDF
215
106
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241209002
  • Receive Date:2024-12-09
  • Online Date:2026-01-12
  • Published:2025-07-15
Article Data
Affiliations
History
  • Received:2024-12-09
Funding
Affiliations
    Xi’an Medical College, Xi’an 710309, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20241209002
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT