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Contamination situations and exposure risks assessments of deoxynivalenol and its derivatives in grains and their products in Hebei Province from 2016 to 2023
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Bei-Bei REN, Meng-Ying LIU, Fu-Zun CHEN, Jia GAO, Chen-Xi ZHAO, Yang LU, Li-Ying WANG*
Journal of Food Safety & Quality | 2025, 16(10) : 82 - 88
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Journal of Food Safety & Quality | 2025, 16(10): 82-88
Special Topic: Food Safety Risk Assessment and Risk Monitoring
Contamination situations and exposure risks assessments of deoxynivalenol and its derivatives in grains and their products in Hebei Province from 2016 to 2023
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Bei-Bei REN, Meng-Ying LIU, Fu-Zun CHEN, Jia GAO, Chen-Xi ZHAO, Yang LU, Li-Ying WANG*
Affiliations
  • Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang 050021, China
Published: 2025-05-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241205002
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Objective To investigate the contamination situations and exposure risks of deoxynivalenol (DON) and their derivatives in grains and their products in Hebei Province. Methods Totally 1594 grains and their products in Hebei Province from 2016 to 2023 were investigated. DON and its derivatives were determined by isotope dilution liquid chromatography-tandem mass spectrometry. Their concentrations were analyzed, and the exposure risk of DON to grains and their products among residents in Hebei Province was evaluated based on adult dietary consumption. Results The detection rates of DON were the highest in wheat and their products, ranging from 61.40% to 97.78%. The detection rates of DON in corn and its products were ranging from 36.13% to 86.75%. The detection rate of DON in rice was relatively low, with a detection rate of 0% in rice and 20.31% in Job’s tears. Risk assessment showed that the chronic exposure range for adults was 0.02-0.62 μg/(kg·bw·d), which was lower than the provisional maximum tolerable daily intake guidance value of 1.0 μg/(kg·bw·d). Conclusion DON contamination is relatively common in grains and their products. Among these, wheat and their products exhibit the highest detection rate and contamination levels of DON, followed by corn-based products, while rice-based products show relatively lower contamination levels. For adults, the dietary exposure to DON through the consumption of wheat-based foods, corn, and rice does not pose a significant chronic intake risk. Wheat-based foods are the primary source of DON exposure in the population. Continuous monitoring of DON contamination in grains and their products is necessary to reduce dietary exposure risks.

Hebei Province  /  grains and their products  /  deoxynivalenol  /  risk assessment
Bei-Bei REN, Meng-Ying LIU, Fu-Zun CHEN, Jia GAO, Chen-Xi ZHAO, Yang LU, Li-Ying WANG. Contamination situations and exposure risks assessments of deoxynivalenol and its derivatives in grains and their products in Hebei Province from 2016 to 2023[J]. Journal of Food Safety & Quality, 2025 , 16 (10) : 82 -88 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241205002
Year 2025 volume 16 Issue 10
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241205002
  • Receive Date:2024-12-05
  • Online Date:2025-07-15
  • Published:2025-05-25
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  • Received:2024-12-05
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    Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang 050021, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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