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Traceability of geographical origin of Cyperus esculentus based on chemometrics and near infrared spectroscopy
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Xiao-Hong LUO1, Nan-Xi WANG1, Hong-Juan CHEN1, Xu-Hui ZHUANG1, Tian-Tian SUN1, Jin-Xiu XIAO2, Yu-Pei LINGHU2, Yong-Tan YANG1, *
Journal of Food Safety & Quality | 2025, 16(4) : 178 - 184
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Journal of Food Safety & Quality | 2025, 16(4): 178-184
Special Topic: Application of Modern Analysis Instrument in Food Detection
Traceability of geographical origin of Cyperus esculentus based on chemometrics and near infrared spectroscopy
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Xiao-Hong LUO1, Nan-Xi WANG1, Hong-Juan CHEN1, Xu-Hui ZHUANG1, Tian-Tian SUN1, Jin-Xiu XIAO2, Yu-Pei LINGHU2, Yong-Tan YANG1, *
Affiliations
  • 1. Academy of National Food and Strategic Reserves Administration, Beijing 100037, China
  • 2. Food Science and Engineering College, Beijing University of Agriculture, Beijing 102200, China
Published: 2025-02-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241121001
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Objective To analyze Cyperus esculentus by near infrared spectroscopy, and trace geographical origin of Cyperus esculentus by the identification model in chemometrics. Methods A total of 408 samples of Cyperus esculentus samples from Hebei, Hunan, Shandong, Xinjiang, and Yunnan were analyzed for provenance tracing using near-infrared spectroscopy and chemometric software, 3 kinds of spectral preprocessing methods including multiplicative scatter correction, standard normal variate transformation and standard normal variate transformation & detrending, were used respectively, and 5 kinds of recognition modes such as support vector machine (SVM), soft independent modeling of class analogy (SIMCA), orthogonal partial least squares discriminant analysis (OPLS-DA), partial least squares discriminant analysis (PLS-DA), and K-nearest neighbor algorithm (KNN) were used to identify the geographical origin. Results The modeling recognition rates of the 5 kinds of modes including SVM, SIMCA, OPLS-DA, PLS-DA, and KNN were 91.89%, 94.47%, 62.37%, 65.32%, and 100.00% respectively. The KNN was selected as the origin identification model, and the impact of different preprocessing methods, data preprocessing and sample distance on the stability of the model prediction results were analyzed in order to select the optimal model parameters. The prediction set recognition rate could reach 100.00% by using multiplicative scatter correction spectral preprocessing method, one of data preprocessing methods including UV, Pareto, automatic, or centering, and block distance as the sample distance. Conclusion The technology of near infrared spectroscopy combined with KNN mode has the advantages of fast analysis speed, simple operation, easy sample pretreatment, non-destructive, on-line qualitative and quantitative analysis, etc., and has a certain application prospect.

Cyperus esculentus  /  near infrared spectroscopy  /  K-nearest neighbor algorithm  /  geographical origin
Xiao-Hong LUO, Nan-Xi WANG, Hong-Juan CHEN, Xu-Hui ZHUANG, Tian-Tian SUN, Jin-Xiu XIAO, Yu-Pei LINGHU, Yong-Tan YANG. Traceability of geographical origin of Cyperus esculentus based on chemometrics and near infrared spectroscopy[J]. Journal of Food Safety & Quality, 2025 , 16 (4) : 178 -184 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241121001
Year 2025 volume 16 Issue 4
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241121001
  • Receive Date:2024-11-21
  • Online Date:2025-07-21
  • Published:2025-02-25
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  • Received:2024-11-21
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    1. Academy of National Food and Strategic Reserves Administration, Beijing 100037, China
    2. Food Science and Engineering College, Beijing University of Agriculture, Beijing 102200, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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