收藏切换
Determination of 4 kinds of breast milk oligosaccharides in milk powder by liquid chromatography-fluorescence method
收藏切换
PDF
Si-Yi DENG*, Wei-Qian HUANG, Jun-Fa WU, Tian-Fu QIN, Zu-Jian CHEN, Zi-Heng YU, Zhen-Jie LI
Journal of Food Safety & Quality | 2025, 16(5) : 32 - 37
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(5): 32-37
Highlight: Guangzhou Inspection Testing and Certification Group Co., Ltd.
Determination of 4 kinds of breast milk oligosaccharides in milk powder by liquid chromatography-fluorescence method
Full
Si-Yi DENG*, Wei-Qian HUANG, Jun-Fa WU, Tian-Fu QIN, Zu-Jian CHEN, Zi-Heng YU, Zhen-Jie LI
Affiliations
  • Guangzhou Inspection Testing and Certification Group Co., Ltd., Guangzhou 511447, China
Published: 2025-03-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241114002
Outline
收藏切换

Objective To establish a method for simultaneous determination the content of 4 kinds of human milk oligosaccharides [2'--fucosyllactose (2'-FL), 3'-sialic acid (3'-SL), 6'-sialic acid (6'-SL) and lactose-N-neotetraose (LNnT)] in milk powder by liquid chromatography-fluorescence method. Methods The samples were dissolved in water, enzymolized with amyloglucosidase or β-galactosidase, derived with 2-aminobenzamide (2-AB) and 2-methylpyridine borane (2-PB), and separated by amide bonding column, detected by fluorescence detector, and quantitated by internal standard methods. Results The 4 kinds of milk oligosaccharides had a good linear relationship in the concentration range of 10-600 μg/mL, and the correlation coefficients (r2) were more than 0.999. The limits of detection and quantification of 4 kinds of milk oligosaccharides were 0.94-2.31 mg/100 g and 3.12-7.69 mg/100 g, respectively; the recovery rates of 4 kinds of milk oligosaccharides were 97.7%-101.5%, and the relative standard deviations (RSD) (n=7) were 0.53%-3.09%. Conclusion This method does not have high requirements for people, equipments and environment for determining the content of 4 kinds of milk oligosaccharides in milk powder. The pre-treatment operation is simple, and it has good accuracy and precision. It can provide a reference for the quality control method of human milk oligosaccharides in milk powder.

2'-fucosyllactose  /  3'-sialic acid  /  6'-sialic acid  /  lactose-N-neotetraose  /  liquid chromatography-fluorescence method  /  milk powder
Si-Yi DENG, Wei-Qian HUANG, Jun-Fa WU, Tian-Fu QIN, Zu-Jian CHEN, Zi-Heng YU, Zhen-Jie LI. Determination of 4 kinds of breast milk oligosaccharides in milk powder by liquid chromatography-fluorescence method[J]. Journal of Food Safety & Quality, 2025 , 16 (5) : 32 -37 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241114002
Year 2025 volume 16 Issue 5
PDF
274
130
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241114002
  • Receive Date:2024-11-14
  • Online Date:2025-07-19
  • Published:2025-03-15
Article Data
Affiliations
History
  • Received:2024-11-14
Affiliations
    Guangzhou Inspection Testing and Certification Group Co., Ltd., Guangzhou 511447, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20241114002
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT