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Quality and safety analysis of Xilingol League dairy mooncakes in Inner Mongolia
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Dong-Yu WANG1, 2, Hai-Lin SUN1, 2, Shi-Yuan BAO1, 2, Min HOU3, Ai-Guo CHEN3, Liang GUO1, 2, 4, *
Journal of Food Safety & Quality | 2025, 16(5) : 310 - 316
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Journal of Food Safety & Quality | 2025, 16(5): 310-316
• Food Safety Supervision and Management •
Quality and safety analysis of Xilingol League dairy mooncakes in Inner Mongolia
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Dong-Yu WANG1, 2, Hai-Lin SUN1, 2, Shi-Yuan BAO1, 2, Min HOU3, Ai-Guo CHEN3, Liang GUO1, 2, 4, *
Affiliations
  • 1. Department of Grass and Livestock, Xilingol Vocational College, Xilinhot 026000, China
  • 2. Xilingol Food Science and Testing Experimental Center (Xilingol Agricultural and Animal Products Testing Center), Xilinhot 026000, China
  • 3. Inner Mongolia Institute of Quality and Standardization, Hohhot 010000, China
  • 4. Xilingol Institute of Bioengineering, Xilinhot 026000, China
Published: 2025-03-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241113002
Outline
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Objective To provide a theoretical basis and beneficial reference for the formulation of the local specialty characteristic dairy mooncake standard and the product development of the production and processing enterprises. Methods Dairy mooncakes from Xilingol League, Inner Mongolia was used as experimental samples, the sensory, nutritional, quality, and microbiological characteristics using national food safety standards were analyzed. Results Dairy mooncake samples had a strong milky aroma and high protein content. The results showed that the sensory organs, protein, moisture, sodium, peroxide value, acid value, benzoic acid, sorbic acid, saccharin sodium, lead, total bacterial count, coliform bacteria, mold, Staphylococcus aureus and Salmonella levels in the dairy mooncake samples all met the national limits set by national safety standards. Conclusion The above-mentioned indexes indicate that the local specialty dairy mooncakes exhibit good quality and safety throughout production, processing, storage and distribution. The Xilingol milk-based mooncakes are an innovative combination of dairy products and pastries, which not only broadens the variety of local specialty dairy products but also expands the fusion of milk and flour flavors. More importantly, the Xilingol milk-based mooncakes fill the GB/T 19855—2023 General rules for mooncake quality for “Mongolian-style” milk-based mooncakes with high protein content.

dairy mooncakes  /  sensory  /  nutrition  /  quality  /  microorganism  /  quality and safety analysis
Dong-Yu WANG, Hai-Lin SUN, Shi-Yuan BAO, Min HOU, Ai-Guo CHEN, Liang GUO. Quality and safety analysis of Xilingol League dairy mooncakes in Inner Mongolia[J]. Journal of Food Safety & Quality, 2025 , 16 (5) : 310 -316 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241113002
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Year 2025 volume 16 Issue 5
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241113002
  • Receive Date：2024-11-13
  • Online Date：2025-07-21
  • Published：2025-03-15
Article Data
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History
  • Received：2024-11-13
Funding
Affiliations
    1. Department of Grass and Livestock, Xilingol Vocational College, Xilinhot 026000, China
    2. Xilingol Food Science and Testing Experimental Center (Xilingol Agricultural and Animal Products Testing Center), Xilinhot 026000, China
    3. Inner Mongolia Institute of Quality and Standardization, Hohhot 010000, China
    4. Xilingol Institute of Bioengineering, Xilinhot 026000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
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Genus		 种数
Number of
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Percentage of total
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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