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Dietary exposure risk assessment of biogenic amines on seafood in Hainan in 2022
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Ying-Lin DENG1, Chun-Quan CHEN1, Xiao-Yu ZHOU1, Yun-Kai GAO1, Hao DENG2, Qing-Chun YIN1, *
Journal of Food Safety & Quality | 2025, 16(9) : 129 - 137
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Journal of Food Safety & Quality | 2025, 16(9): 129-137
• Special Topic: Food Safety Risk Assessment and Risk Monitoring •
Dietary exposure risk assessment of biogenic amines on seafood in Hainan in 2022
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Ying-Lin DENG1, Chun-Quan CHEN1, Xiao-Yu ZHOU1, Yun-Kai GAO1, Hao DENG2, Qing-Chun YIN1, *
Affiliations
  • 1. Institute of Food Testing, Hainan Academy of Inspection and Testing, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety, State Administration for Market Regulation, Haikou 570314, China
  • 2. Hainan Tropical Fruit and Vegetable Cold-Chain Key Laboratory, Institute of Agro-Products Processing and Design, Hainan Academy of Agricultural Science, Haikou 570100, China
Published: 2025-05-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241106002
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Objective To understand the overall situation of biogenic amine content in various types of seafoods in Hainan Province, and conduct dietary risk assessment on the detected histamine. Methods A total of 387 batches of seafoods from supermarkets and farmers’ markets in 19 cities and counties of Hainan Province in 2022 were detected for 14 kinds of biogenic amines by ultra performance liquid chromatography-tandem mass spectrometry. Based on the detection results, the dietary exposure risk of the detected histamine was assessed by the hazard quotient (HQ). Results The average content of biogenic amine detected in 387 batches of seafoods were 0.101-55.248 mg/kg, and the maximum value were 2.248-10819.835 mg/kg. The higher levels of several biogenic amines were spermine, spermidine, histamine, putrescine, cadaverine and so on. And two samples detected histamine levels over 200 mg/kg. The dietary risk assessment showed that the estimated daily of histamine in different populations in Hainan Province were 0.00000-0.06690 mg·kg-1·bw-1·d-1, with HQ of 0.00000-0.00134 (HQ<1). Conclusion Biogenic amines are detected in all kinds of seafoods in Hainan Province to varying degrees, but the risk of histamine exposure is low, posing a small threat to human health.

seafood  /  biogenic amine  /  dietary exposure risk assessment  /  hazard quotient  /  ultra performance liquid chromatography-tandem mass spectrometry
Ying-Lin DENG, Chun-Quan CHEN, Xiao-Yu ZHOU, Yun-Kai GAO, Hao DENG, Qing-Chun YIN. Dietary exposure risk assessment of biogenic amines on seafood in Hainan in 2022[J]. Journal of Food Safety & Quality, 2025 , 16 (9) : 129 -137 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241106002
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Year 2025 volume 16 Issue 9
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241106002
  • Receive Date：2024-11-06
  • Online Date：2025-07-17
  • Published：2025-05-15
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  • Received：2024-11-06
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Affiliations
    1. Institute of Food Testing, Hainan Academy of Inspection and Testing, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety, State Administration for Market Regulation, Haikou 570314, China
    2. Hainan Tropical Fruit and Vegetable Cold-Chain Key Laboratory, Institute of Agro-Products Processing and Design, Hainan Academy of Agricultural Science, Haikou 570100, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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