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Research progress on the isolation and purification of active peptides in fermented soybean foods and their hypoglycaemic mechanisms
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Man GAO1, Yang YANG1, Chun-Min MA1, Lian-Zhong AI2, Feng-Xiang LIN3, Yu-Xin WANG4, Xiu-Jun ZHANG5, Hui-Min ZHANG6, Hai-Yan WANG7, Na ZHANG1, *
Journal of Food Safety & Quality | 2025, 16(2) : 231 - 238
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Journal of Food Safety & Quality | 2025, 16(2): 231-238
• Food Nutrition and Functional Foods •
Research progress on the isolation and purification of active peptides in fermented soybean foods and their hypoglycaemic mechanisms
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Man GAO1, Yang YANG1, Chun-Min MA1, Lian-Zhong AI2, Feng-Xiang LIN3, Yu-Xin WANG4, Xiu-Jun ZHANG5, Hui-Min ZHANG6, Hai-Yan WANG7, Na ZHANG1, *
Affiliations
  • 1. College of Food Engineering, Harbin University of Commerce, Harbin 150028, China
  • 2. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
  • 3. Harbin Meihua Biotechnology Co., Ltd., Harbin 150010, China
  • 4. Harbin Taiyangdao Seasoning Food Co., Ltd., Harbin 150001, China
  • 5. Heilongjiang Joyang Soybean Industry Co., Ltd., Harbin 161542, China
  • 6. Heilongjiang Kedong Fermented Bean Curd Co., Ltd., Qiqihar 164800, China
  • 7. Harbin Beidahuang Soybean Products Co., Ltd., Harbin 150008, China
Published: 2025-01-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241105001
Outline
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In recent years, bioactive peptides with potential edible values have received widespread attention as consumer demand for functional foods grows. The bioactive peptides in fermented soybean foods (FSF) have attracted much attention because of their safe and non-toxic properties. Nowadays, a large number of FSF peptides have been identified through isolation and purification, which not only contain rich nutritional value, but also have a variety of physiological activities such as hypoglycemia, hypotension, antioxidant and antimicrobial activities, and have a good prospect for development in the field of food and health care products. This paper systematically classified and analyzed the biological activities of the active peptides in FSF in the light of the research progress of FSF in recent years, summarized the separation and purification methods of FSF peptides, and summarized the hypoglycemic mechanism of the active peptides in FSF, in order to provide ideas for the deeper study of FSF, and to provide theoretical foundations and support for the production of FSF active peptides and their development and application in the field of functional foods in the future.

fermented soybean foods  /  bioactive peptides  /  isolation and purification  /  hypoglycaemia
Man GAO, Yang YANG, Chun-Min MA, Lian-Zhong AI, Feng-Xiang LIN, Yu-Xin WANG, Xiu-Jun ZHANG, Hui-Min ZHANG, Hai-Yan WANG, Na ZHANG. Research progress on the isolation and purification of active peptides in fermented soybean foods and their hypoglycaemic mechanisms[J]. Journal of Food Safety & Quality, 2025 , 16 (2) : 231 -238 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241105001
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Year 2025 volume 16 Issue 2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241105001
  • Receive Date：2024-11-05
  • Online Date：2025-07-21
  • Published：2025-01-25
Article Data
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History
  • Received：2024-11-05
Funding
Affiliations
    1. College of Food Engineering, Harbin University of Commerce, Harbin 150028, China
    2. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
    3. Harbin Meihua Biotechnology Co., Ltd., Harbin 150010, China
    4. Harbin Taiyangdao Seasoning Food Co., Ltd., Harbin 150001, China
    5. Heilongjiang Joyang Soybean Industry Co., Ltd., Harbin 161542, China
    6. Heilongjiang Kedong Fermented Bean Curd Co., Ltd., Qiqihar 164800, China
    7. Harbin Beidahuang Soybean Products Co., Ltd., Harbin 150008, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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