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Identification of Tricholoma matsutake and its counterfeits based on TaqMan real-time fluorescence polymerase chain reaction technology and DNA barcoding technology
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Ai-Fu YANG*, Chao WAN, Xin QI, Xue-Hua LIU, Li JIANG, Jing XU*
Journal of Food Safety & Quality | 2025, 16(7) : 12 - 18
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Journal of Food Safety & Quality | 2025, 16(7): 12-18
Highlight: Technology Centre of Dalian Customs
Identification of Tricholoma matsutake and its counterfeits based on TaqMan real-time fluorescence polymerase chain reaction technology and DNA barcoding technology
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Ai-Fu YANG*, Chao WAN, Xin QI, Xue-Hua LIU, Li JIANG, Jing XU*
Affiliations
  • Technology Center of Dalian Customs District, Dalian 116001, China
Published: 2025-04-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241030001
Outline
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Objective To establish a method for qualitative determination of Tricholoma matsutake ingredients by a TaqMan real-time fluorescence polymerase chain reaction (PCR), and identify the conformity of Tricholoma matsutake and its products with their labels by DNA barcoding technology. Methods Taking the pol gene of Tricholoma matsutake as the target gene, specific primers and probes were designed to study and analyze their specificity, sensitivity and repeatability. The established TaqMan real-time PCR method of Tricholoma matsutake was used to detect different types of commercially available samples and identify their authenticity. Results The established method was used for real-time PCR detection, and there was no cross-reactivity between Tricholoma matsutake and 32 kinds of other edible fungi, animals and plants, indicading strong specificity of the method. The sensitivity was 0.01% Tricholoma matsutake and 0.01 ng/μL Tricholoma matsutake genomic DNA. The authenticity test of 160 commercially available Tricholoma matsutake and their products showed that there was counterfeiting of dried Tricholoma matsutake. The test results did not match the labels at a rate of 36.70%. DNA barcoding technology was used to further identify the species of counterfeit matsutake mushrooms, with species attributes of Stropharia rugosoannulata, Tricholoma giganteum and Tricholoma bakamatsutake. The non-compliance rates with labels in the authenticity testing resultes of other collected matsutake products were 23.70%-60.00%, respectively. Conclusion This method has high sensitivity and strong specificity, which can quickly and accurately identify the authenticity and compliance of Tricholoma matsutake ingredients.

Tricholoma matsutake  /  TaqMan real-time fluorescence polymerase chain reaction  /  DNA barcoding technology  /  rapid detection  /  authenticity identification
Ai-Fu YANG, Chao WAN, Xin QI, Xue-Hua LIU, Li JIANG, Jing XU. Identification of Tricholoma matsutake and its counterfeits based on TaqMan real-time fluorescence polymerase chain reaction technology and DNA barcoding technology[J]. Journal of Food Safety & Quality, 2025 , 16 (7) : 12 -18 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241030001
Year 2025 volume 16 Issue 7
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241030001
  • Receive Date:2024-10-30
  • Online Date:2025-07-19
  • Published:2025-04-15
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  • Received:2024-10-30
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    Technology Center of Dalian Customs District, Dalian 116001, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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