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Research progress of tea polyphenol extraction, metabolism and nanotechnology improvement on its biological efficacy
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Sheng-Qi LI1, Ze-Ao WANG1, Ru-Yi SHA2, Xiao-Qiang CHEN1, Jian-Wei MAO2, *
Journal of Food Safety & Quality | 2025, 16(7) : 126 - 135
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Journal of Food Safety & Quality | 2025, 16(7): 126-135
• Special Topic: Functional Foods and Functional Components •
Research progress of tea polyphenol extraction, metabolism and nanotechnology improvement on its biological efficacy
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Sheng-Qi LI1, Ze-Ao WANG1, Ru-Yi SHA2, Xiao-Qiang CHEN1, Jian-Wei MAO2, *
Affiliations
  • 1. School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China
  • 2. School of Biological & Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou 310063, China
Published: 2025-04-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241022006
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In the context of public health awareness and the ongoing enhancement of social living standards, tea polyphenols have garnered significant attention due to their associated health benefits. However, the instability of tea polyphenols and their poor bioavailability—stemming from environmental sensitivity—render them susceptible to oxidation and degradation during processing and utilization. This instability severely impacts the bioactive potential of tea polyphenols, highlighting considerable limitations in their application. Consequently, it is crucial to implement effective strategies aimed at improving the bioavailability of these compounds. The extraction technology employed for tea polyphenols plays a pivotal role in determining their product efficacy and applications. This paper provided a review of the composition, extraction methodologies, and metabolic absorption processes related to tea polyphenols. Furthermore, it summarized recent advancements in enhancing the bioefficacy of tea polyphenols through various nanotechnological systems—including nano-emulsions, nanoparticles, and nano-liposomes. The findings presented herein provide valuable insights for optimizing the utilization and development of products derived from tea polyphenols.

tea polyphenols  /  metabolic absorption  /  extraction technology  /  nanotechnology
Sheng-Qi LI, Ze-Ao WANG, Ru-Yi SHA, Xiao-Qiang CHEN, Jian-Wei MAO. Research progress of tea polyphenol extraction, metabolism and nanotechnology improvement on its biological efficacy[J]. Journal of Food Safety & Quality, 2025 , 16 (7) : 126 -135 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241022006
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Year 2025 volume 16 Issue 7
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241022006
  • Receive Date：2024-10-22
  • Online Date：2025-07-19
  • Published：2025-04-15
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  • Received：2024-10-22
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Affiliations
    1. School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China
    2. School of Biological & Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou 310063, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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