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Determination of the migration of isosorbide in isosorbide modified polyethylene terephthalate products by gas chromatography
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Ze-Chun WU, Ying ZENG, Dan-Ping MO, Dan LI*
Journal of Food Safety & Quality | 2025, 16(1) : 53 - 58
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Journal of Food Safety & Quality | 2025, 16(1): 53-58
Special Topic: Application of Modern Analysis Instrument in Food Detection
Determination of the migration of isosorbide in isosorbide modified polyethylene terephthalate products by gas chromatography
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Ze-Chun WU, Ying ZENG, Dan-Ping MO, Dan LI*
Affiliations
  • Guangzhou Customs District Technology Center (IQTC), National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou 510623, China
Published: 2025-01-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241022003
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Objective To establish a method for the determination of migration of isosorbide in isosorbide modified polyethylene terephthalate (PET) products by gas chromatography-flame ionization detector (GC-FID). Methods The effects of different chromatographic conditions on the separation of isosorbide were investigated. HP-5 was selected as the separation column and 260 ℃ was selected as the injection port temperature. The effects of different pretreatment methods on the extraction of isosorbide from food simulants were investigated. The olive oil food simulant was extracted with methanol, purified with n-hexane and filtered before analyzed. The 95% ethanol and isooctane simulants were directly analyzed by the machine after filtered. Other food simulants were diluted with methanol and then directly analyzed by the machine. The external standard method was used for quantification. Results Isosorbide had a good linear relationship in the range of 2.5-40.0 mg/L (aqueous food simulants), 0.6-10.0 mg/L (substitute simulants) and 1.5-25.0 mg/kg (fatty food simulants), and the correlation coefficient was above 0.995. The limit of detection of this method for the migration of isosorbide was 0.8 mg/kg (aqueous food simulants), 0.2 mg/kg (substitute simulants) and 0.5 mg/kg (fatty food simulants). The limit of quantification was 2.5 mg/kg (aqueous food simulants), 0.6 mg/kg (substitute simulants) and 1.5 mg/kg (fatty food simulants). The spiked recoveries were 92.0%-112.3%, and the relative standard deviation was 0.2%-4.3% (n=6). Conclusions This method has good linearity, high precision, sensitivity and accuracy, and can meet the detection requirements of isosorbide migration in modified PET products.

isosorbide  /  migration  /  modified polyethylene terephthalate  /  food contact material  /  gas chromatography
Ze-Chun WU, Ying ZENG, Dan-Ping MO, Dan LI. Determination of the migration of isosorbide in isosorbide modified polyethylene terephthalate products by gas chromatography[J]. Journal of Food Safety & Quality, 2025 , 16 (1) : 53 -58 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241022003
Year 2025 volume 16 Issue 1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241022003
  • Receive Date:2024-10-22
  • Online Date:2025-07-21
  • Published:2025-01-15
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  • Received:2024-10-22
Affiliations
    Guangzhou Customs District Technology Center (IQTC), National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou 510623, China
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表12种不同金属材料的力学参数

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Number of
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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