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Dissipation dynamics and dietary exposure risk assessments of bifenazate and etoxazole in Vigna unguiculata
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Qi-Fu LIANG1, Hua-Jiao ZOU2, *, Bao-Yu KONG1, He-Jie CAI3, Yong-Hui LIN1, Hang WEI1, Ling FANG1, Jian-Wei FU1, *
Journal of Food Safety & Quality | 2025, 16(9) : 144 - 150
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Journal of Food Safety & Quality | 2025, 16(9): 144-150
Special Topic: Food Safety Risk Assessment and Risk Monitoring
Dissipation dynamics and dietary exposure risk assessments of bifenazate and etoxazole in Vigna unguiculata
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Qi-Fu LIANG1, Hua-Jiao ZOU2, *, Bao-Yu KONG1, He-Jie CAI3, Yong-Hui LIN1, Hang WEI1, Ling FANG1, Jian-Wei FU1, *
Affiliations
  • 1. Institute of Quality Standards & Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fujian Key Laboratory of Agro-products Quality & Safety, Fuzhou 350003, China
  • 2. Fujian Agricultural Product Quality and Safety Inspection and Testing Center, Fuzhou 350003, China
  • 3. Yongan Municipal Bureau of Agriculture and Rural Affairs, Sanming 366099, China
Published: 2025-05-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241016007
Outline
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Objective To evaluate the degradation dynamics of the combined use of bifenazate and etoxazole on Vigna unguiculata and assess the dietary exposure risks for different population groups. Methods Bifenazate (sum of bifenazate and bifenazate-diazene) in samples of Vigna unguiculata collected from eight regions of China were detected by liquid chromatography-tandem mass spectrometry. Dietary exposure risk assessment was conducted based on the test results, dietary consumption data and body weight data of different population groups in China. Results The dissipation behaviors of bifenazate in Vigna unguiculata from Shandong, Anhui, Hunan and Guangxi all did not follow first-order kinetics. The dissipation behaviors of etoxazole in Vigna unguiculata from Shandong, Anhui, Hunan, and Guangxi followed first-order kinetics, and their half-lives were 1.93-2.54 d. Using a suspension concentrate containing 45% bifenazate and etoxazole with 8 mL formulation per mu (Chinese acre) to control red mites on Vigna unguiculata, spraying once, at the harvest interval of 10 d, terminal concentrations of bifenazate and etoxazole in Vigna unguiculata were <0.0100 mg/kg and <0.0020-0.0042 mg/kg, respectively. The contribution rate of the long-term dietary exposure risk of these 2 kinds of pesticides were all lower than 100% for different population groups, indicating that there was no unacceptable risk. Conclusion 45% bifenazate·etoxazole suspension concentrate is applied at a dosage of 8 mL per mu for controlling spider mites on Vigna unguiculata, with one spray application and a recommended pre-harvest interval of 10 days.

Vigna unguiculata  /  mixture application  /  pesticide residue  /  short-term dietary exposure  /  long-term dietary exposure
Qi-Fu LIANG, Hua-Jiao ZOU, Bao-Yu KONG, He-Jie CAI, Yong-Hui LIN, Hang WEI, Ling FANG, Jian-Wei FU. Dissipation dynamics and dietary exposure risk assessments of bifenazate and etoxazole in Vigna unguiculata[J]. Journal of Food Safety & Quality, 2025 , 16 (9) : 144 -150 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241016007
Year 2025 volume 16 Issue 9
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241016007
  • Receive Date:2024-10-16
  • Online Date:2025-07-17
  • Published:2025-05-15
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  • Received:2024-10-16
Funding
Affiliations
    1. Institute of Quality Standards & Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fujian Key Laboratory of Agro-products Quality & Safety, Fuzhou 350003, China
    2. Fujian Agricultural Product Quality and Safety Inspection and Testing Center, Fuzhou 350003, China
    3. Yongan Municipal Bureau of Agriculture and Rural Affairs, Sanming 366099, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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