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Research progress of purification and life preservation technology of Sinovovacula constricta
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Xiao-Ting XUAN1, Duo-Lei WANG2, Zi-Yi ZHANG3, Hai-Tao SHANG1, Xu-Dong LIN1, Yan CUI1, Lin ZHU1, *
Journal of Food Safety & Quality | 2025, 16(2) : 263 - 270
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Journal of Food Safety & Quality | 2025, 16(2): 263-270
• Food Analysis and Detection •
Research progress of purification and life preservation technology of Sinovovacula constricta
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Xiao-Ting XUAN1, Duo-Lei WANG2, Zi-Yi ZHANG3, Hai-Tao SHANG1, Xu-Dong LIN1, Yan CUI1, Lin ZHU1, *
Affiliations
  • 1. Institute of Agricultural Products Processing, Ningbo Academy of Agricultural Sciences, Ningbo 315100, China
  • 2. Changjie Town Government, Ninghai County, Ningbo 315601, China
  • 3. College of Food Science and Techonology, Zhejiang Pharmaceutical University, Ningbo 315500, China
Published: 2025-01-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241015001
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In the economic shellfish farming on coastal mudflats in China, the Sinovovacula constricta occupies an important position. In recent years, due to the rapid urbanization and industrialization in China, marine pollution has threatened the living environment of Sinovovacula constricta. Polluted Sinovovacula constricta can accumulate toxins in their bodies, which can be transmitted through the food chain and ultimately endanger human health. Therefore, the food safety issue of Sinovovacula constricta has received widespread attention. With the continuous improvement of the transportation network and the gradual maturity of the live-keeping technology system, more and more Sinovovacula constricta are being sent to inland areas, expanding the consumer market. Therefore, Sinovovacula constricta must undergo purification treatment before entering the circulation process. As consumers' demands for the taste and quality of fresh Sinovovacula constricta continue to increase, the purification and live-keeping processes of Sinovovacula constricta have become particularly important. This article reviewed the current research progress in the purification methods of Sinovovacula constricta in China, the advantages and limitations of different purification processes, the influences of environmental parameters on purification, and live-keeping technologies, providing a reference for in-depth research on the purification and live-keeping technologies of Sinovovacula constricta.

Sinovovacula constricta  /  purification  /  life preservation techonology
Xiao-Ting XUAN, Duo-Lei WANG, Zi-Yi ZHANG, Hai-Tao SHANG, Xu-Dong LIN, Yan CUI, Lin ZHU. Research progress of purification and life preservation technology of Sinovovacula constricta[J]. Journal of Food Safety & Quality, 2025 , 16 (2) : 263 -270 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241015001
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Year 2025 volume 16 Issue 2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241015001
  • Receive Date：2024-10-15
  • Online Date：2025-07-21
  • Published：2025-01-25
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History
  • Received：2024-10-15
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Affiliations
    1. Institute of Agricultural Products Processing, Ningbo Academy of Agricultural Sciences, Ningbo 315100, China
    2. Changjie Town Government, Ninghai County, Ningbo 315601, China
    3. College of Food Science and Techonology, Zhejiang Pharmaceutical University, Ningbo 315500, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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