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Research progress of quantum dots in the detection of food mycotoxins
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Ting-Ting MA*, Ying TANG, Jun-Li WANG, Xiao-Nan YANG
Journal of Food Safety & Quality | 2025, 16(8) : 46 - 53
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Journal of Food Safety & Quality | 2025, 16(8): 46-53
• Special Topic: Detection and Prevention and Control of Biotoxins in Food •
Research progress of quantum dots in the detection of food mycotoxins
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Ting-Ting MA*, Ying TANG, Jun-Li WANG, Xiao-Nan YANG
Affiliations
  • Gansu Province Product Quality Supervision and Inspection Research Institute, Lanzhou 730050, China
Published: 2025-04-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241013002
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Food mycotoxins (aflatoxin, ochratoxin, zearalenone, deoxynivalenol, etc.) are contaminants that pose a serious threat to food safety and public health. With the increasing global demand for food and the complexity of the supply chain, rapid and sensitive detection of contaminants is essential to maintain public health and well-being. In recent years, the rapid development of nanotechnology has provided new ideas for the detection of mycotoxins in food. Among them, quantum dots, as a new type of fluorescent nanomaterials, are favored in the field of biosensing due to their excellent optical properties and high sensitivity. Taking quantum dots as a starting point, this paper briefly reviewed the basic properties, synthesis, modification and functionalization of quantum dots, focused on their application in the detection of food mycotoxins, discussed the advantages and challenges of quantum dots in food mycotoxins detection, with the aim of providing new ideas for food safety detection and on-site real-time detection, and safeguarding food safety and human health.

food mycotoxins  /  quantum dots  /  rapid detection technology  /  biosensor  /  fluorescence immunoassay
Ting-Ting MA, Ying TANG, Jun-Li WANG, Xiao-Nan YANG. Research progress of quantum dots in the detection of food mycotoxins[J]. Journal of Food Safety & Quality, 2025 , 16 (8) : 46 -53 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241013002
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Year 2025 volume 16 Issue 8
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241013002
  • Receive Date：2024-10-13
  • Online Date：2025-07-19
  • Published：2025-04-25
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  • Received：2024-10-13
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    Gansu Province Product Quality Supervision and Inspection Research Institute, Lanzhou 730050, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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