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Research progress on detection methods and pollution levels of perfluoroalkyl and polyfluoroalkyl substances in animal-derived foods
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Run LI1, 2, Jing-Lei ZHAO2, Jia-Yong HU1, *, Xin LIU1, 2, *
Journal of Food Safety & Quality | 2025, 16(10) : 72 - 81
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Journal of Food Safety & Quality | 2025, 16(10): 72-81
• Special Topic: Food Safety Risk Assessment and Risk Monitoring •
Research progress on detection methods and pollution levels of perfluoroalkyl and polyfluoroalkyl substances in animal-derived foods
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Run LI1, 2, Jing-Lei ZHAO2, Jia-Yong HU1, *, Xin LIU1, 2, *
Affiliations
  • 1. Technology Innovation Center of Detection Technology of Focus Chemical Hazards in Animal-derived Food, State Admnistration for Market Regulation, Wuhan 430075, China
  • 2. School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
Published: 2025-05-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241013001
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Perfluoroalkyl and polyfluoroalkyl substances (PFASs), characterized by their environmental persistence, bioaccumulation potential, hydrophobic and oleophobic properties, and chemical stability, have been extensively applied in industrial production and daily life. However, the widespread presence of these compounds poses significant threats to both ecological systems and human health. Dietary intake, particularly through animal-derived foods (e.g., fish, shellfish, poultry, and their processed products), represents a primary pathway of human exposure to PFASs. To effectively assess their health risks and formulate relevant regulatory policies, it is crucial to establish rapid, efficient, and sensitive detection methods for monitoring PFAS contamination levels in animal-derived foods. This review systematically summarized sample preparation techniques for PFAS analysis in animal-derived foods and highlights advancements in chromatographic and chromatographic-mass spectrometric methods for detection. Furthermore, it provided an overview of current research on PFAS contamination levels across various food matrices, offering critical insights for environmental pollution assessment, food safety regulation, and optimization of analytical technologies.

animal-derived foods  /  perfluoroalkyl and polyfluoroalkyl substances  /  detection methods  /  contamination levels
Run LI, Jing-Lei ZHAO, Jia-Yong HU, Xin LIU. Research progress on detection methods and pollution levels of perfluoroalkyl and polyfluoroalkyl substances in animal-derived foods[J]. Journal of Food Safety & Quality, 2025 , 16 (10) : 72 -81 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241013001
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Year 2025 volume 16 Issue 10
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241013001
  • Receive Date：2024-10-13
  • Online Date：2025-07-15
  • Published：2025-05-25
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  • Received：2024-10-13
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Affiliations
    1. Technology Innovation Center of Detection Technology of Focus Chemical Hazards in Animal-derived Food, State Admnistration for Market Regulation, Wuhan 430075, China
    2. School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
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多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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