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Research on heavy metal and toxicity testing and edible safety of cultivated Monostromanitdum on the coast of Naozhou Island
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Qi-Lin ZHU, Yi-Xuan FU, Su-Hua CHEN*, Fei YANG, Yi-Lin ZHONG
Journal of Food Safety & Quality | 2025, 16(2) : 318 - 324
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Journal of Food Safety & Quality | 2025, 16(2): 318-324
Food Analysis and Detection
Research on heavy metal and toxicity testing and edible safety of cultivated Monostromanitdum on the coast of Naozhou Island
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Qi-Lin ZHU, Yi-Xuan FU, Su-Hua CHEN*, Fei YANG, Yi-Lin ZHONG
Affiliations
  • College of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, China
Published: 2025-01-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241011002
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Objective To evaluate the edible safety of marine aquaculture Monostromanitdum along the coast of Naozhou Island. Methods Using 4 kinds of different collection times of Monostromanitdum as research objects, microwave digestion, inductively coupled plasma mass spectrometry, and atomic fluorescence spectroscopy were used to analyze the content of 5 kinds of heavy metals, Cr, As, Pb, Hg, and Cd, in Monostromanitdum samples, and microbial indicators were determined. Using acute oral toxicity experiments on mice, the food safety of Monostromanitdum was evaluated by analyzing indicators such as drinking water, diet, body weight, organ coefficient, mortality rate, and appearance of mice. Results The content of Cr, As, Pb, and Hg in the sample far exceeded the food safety content specified by the national standard, with the maximum being 29.20, 12.12, 3.59 and 3.70 times the limit values, respectively. The total number of bacterial colonies in the samples exceeded 50 CFU/g. The mice in the group administered with Monostromanitdum by gavage showed signs of death, with organ coefficients increasing in all organs except for the liver, and the appearance changes consistent with heavy metal poisoning. Conclusion There are safety risks associated with consuming unprocessed Monostromanitdum, and the safety of direct consumption is relatively low.

Naozhou Island  /  Monostromanitdum  /  heavy metals  /  acute oral toxicity test  /  edible safety
Qi-Lin ZHU, Yi-Xuan FU, Su-Hua CHEN, Fei YANG, Yi-Lin ZHONG. Research on heavy metal and toxicity testing and edible safety of cultivated Monostromanitdum on the coast of Naozhou Island[J]. Journal of Food Safety & Quality, 2025 , 16 (2) : 318 -324 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241011002
Year 2025 volume 16 Issue 2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241011002
  • Receive Date:2024-10-11
  • Online Date:2025-07-21
  • Published:2025-01-25
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  • Received:2024-10-11
Affiliations
    College of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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