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Comparison of the mold counting effects between potato dextrose agar and rose Bengal agar culture medium
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Zheng LU1, Xiao-Ai ZHANG1, Kui DONG1, Li-Li WANG1, Chun-Di MU2, Xia CUI1, *
Journal of Food Safety & Quality | 2025, 16(6) : 59 - 65
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Journal of Food Safety & Quality | 2025, 16(6): 59-65
Special Topic: Food Safety Risk Assessment and Risk Monitoring
Comparison of the mold counting effects between potato dextrose agar and rose Bengal agar culture medium
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Zheng LU1, Xiao-Ai ZHANG1, Kui DONG1, Li-Li WANG1, Chun-Di MU2, Xia CUI1, *
Affiliations
  • 1. Beijing Center for Disease Prevention and Control, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China
  • 2. International College, Beijing University of Agriculture, Beijing 100096, China
Published: 2025-03-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240930001
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Objective To compare the mold counting effects of potato dextrose agar and rose Bengal agar as 2 types of counting culture medium. Methods Growth rate, specificity, and selectivity were compared between potato dextrose agar and rose Bengal agar culture medium using 20 kinds of standard mold strains and 15 kinds of common foodborne pathogen strains. Additionally, the counting effects of both culture medium were assessed using 36 actual food samples and 174 swab samples from food contact environments in refrigerators. Results The growth rate (PR value) of the 20 kinds of mold strains on both potato dextrose agar and rose Bengal agar culture medium was greater than 0.7, and the selectivity (G value) was less than 1. However, molds on potato dextrose agar culture medium exhibited more typical colony morphology, indicating better specificity than rose Bengal agar culture medium. In the detection of actual samples, the detection rate of potato dextrose agar culture medium was relatively high, showing a significant difference compared to rose Bengal agar culture medium (χ2=13.551, P=0.001). It exhibited a particularly higher detection rate in samples with low contamination (χ2=9.929, P=0.001). However, for highly contaminated samples, rose Bengal agar culture medium was more convenient for counting. Conclusion Using a single culture medium can affect counting results. It is recommended to apply 2 types of culture medium or select an appropriate counting medium based on the contamination level when conducting mold counting tests on food samples.

mold  /  rose Bengal agar culture medium  /  potato dextrose agar culture medium  /  counting detection
Zheng LU, Xiao-Ai ZHANG, Kui DONG, Li-Li WANG, Chun-Di MU, Xia CUI. Comparison of the mold counting effects between potato dextrose agar and rose Bengal agar culture medium[J]. Journal of Food Safety & Quality, 2025 , 16 (6) : 59 -65 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240930001
Year 2025 volume 16 Issue 6
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240930001
  • Receive Date:2024-09-30
  • Online Date:2025-07-19
  • Published:2025-03-25
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  • Received:2024-09-30
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    1. Beijing Center for Disease Prevention and Control, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China
    2. International College, Beijing University of Agriculture, Beijing 100096, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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