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Research progress on detection technology of Cronobacter spp. in infant formula food
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Zhi-Min CHEN1, Li-Fang YANG1, Wei HAO1, Rui-Jia SUN2, Lian-Xia HU3, *
Journal of Food Safety & Quality | 2025, 16(1) : 143 - 150
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Journal of Food Safety & Quality | 2025, 16(1): 143-150
• Special Topic: Detection and Prevention of Foodborne Pathogenic Microorganisms •
Research progress on detection technology of Cronobacter spp. in infant formula food
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Zhi-Min CHEN1, Li-Fang YANG1, Wei HAO1, Rui-Jia SUN2, Lian-Xia HU3, *
Affiliations
  • 1. Shijiazhuang Food and Drug Inspection Center, Shijiazhuang 050031, China
  • 2. College of Modern Science and Technology Hebei Agricultural University, Baoding 071000, China
  • 3. Shijiazhuang University, Shijiazhuang 050035, China
Published: 2025-01-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240923001
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Cronobacter spp. is a group of foodborne opportunistic pathogens widely present in the natural environment, characterized by their ability to tolerate desiccation and high osmolarity, enabling them to survive for extended periods in dried milk powder. Infant formula products may become contaminated during production, transportation, storage, and even during the reconstitution process. Infection with Cronobacter spp. can lead to severe illnesses such as bacteremia, meningitis, necrotizing enterocolitis in infants, and may result in serious neurological sequelae or even death. Therefore, establishing efficient and accurate detection methods for Cronobacter spp. is crucial for preventing and controlling these diseases, and holds significant importance in ensuring the quality and safety of infant formula products. Currently, the main detection methods for Cronobacter spp. include traditional culture-based methods, molecular biology methods, and immunological methods, with numerous studies in recent years reporting various degrees of improvement and optimization based on these methods. This article systematically reviewed the principles, advantages, and disadvantages of the various detection methods currently available for Cronobacter spp., aiming to provide a reference for further research in this field and for the optimization and updating of national standards and industry standards.

infant formula food  /  Cronobacter spp.  /  detection technology
Zhi-Min CHEN, Li-Fang YANG, Wei HAO, Rui-Jia SUN, Lian-Xia HU. Research progress on detection technology of Cronobacter spp. in infant formula food[J]. Journal of Food Safety & Quality, 2025 , 16 (1) : 143 -150 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240923001
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20240923001
  • Receive Date：2024-09-23
  • Online Date：2025-07-21
  • Published：2025-01-15
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  • Received：2024-09-23
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Affiliations
    1. Shijiazhuang Food and Drug Inspection Center, Shijiazhuang 050031, China
    2. College of Modern Science and Technology Hebei Agricultural University, Baoding 071000, China
    3. Shijiazhuang University, Shijiazhuang 050035, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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