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Determination of advanced glycation end products and 5-hydroxymethylfurfural in loquat fruit paste by high performance liquid chromatography-tandem mass spectrometry
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Zi-Xin HUANG1, 2, Yang TAO1, Yong-Bin HAN1, Sheng-Min LU1, 2, *
Journal of Food Safety & Quality | 2025, 16(3) : 169 - 175
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Journal of Food Safety & Quality | 2025, 16(3): 169-175
Special Topic: Comprehensive Utilization and Quality Safety of Agricultural Products
Determination of advanced glycation end products and 5-hydroxymethylfurfural in loquat fruit paste by high performance liquid chromatography-tandem mass spectrometry
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Zi-Xin HUANG1, 2, Yang TAO1, Yong-Bin HAN1, Sheng-Min LU1, 2, *
Affiliations
  • 1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
  • 2. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
Published: 2025-02-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240902001
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Objective To establish a method for the determination of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (5-HMF) in loquat fruit paste by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Methods AGEs solution was obtained by extracting loquat fruit paste with pure water and treating with ultrasonic, centrifugation, solid-phase extraction and ammonia methanol solution elution, then separated by using gradient elution with 0.1% formic acid in water and methanol as the mobile phase. The detection method employed multi-reaction monitoring with positive ion. The 5-HMF solution was obtained by extracting the fruit paste in pure water, followed a liquid-liquid extraction with ethyl acetate, solid-phase extraction and 10% methanol elution. The extracts were analyzed at 30 ℃ with 10% methanol in water as mobile phase. Results It was found that the linearity of all the targets was good in the concentration range. The limits of detection and limits of quantification of each target substance were lower than 1 [AGEs/(ng/mL); 5-HMF/(µg/mL)], which could fulfill the requirements of detecting trace substances. The relative standard deviations (RSDs) of all the substances were less than 10%, and lower than 0.6% in the range of 16 hours of sample waiting time. The recoveries of all the substances were higher than 85%. Conclusion Results indicate that the method meet the basic requirement for quantitative analysis and has good accuracy and stability, which offers a detection means of studying on quality and safety of heat-processed fruit and vegetables.

loquat fruit paste  /  advanced glycation end products  /  5-hydroxymethylfurfural  /  high performance liquid chromatography-tandem mass spectrometry  /  high performance liquid chromatography
Zi-Xin HUANG, Yang TAO, Yong-Bin HAN, Sheng-Min LU. Determination of advanced glycation end products and 5-hydroxymethylfurfural in loquat fruit paste by high performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (3) : 169 -175 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240902001
Year 2025 volume 16 Issue 3
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20240902001
  • Receive Date:2024-09-02
  • Online Date:2025-07-21
  • Published:2025-02-15
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  • Received:2024-09-02
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    1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
    2. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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